Effect of additional carrageenan concentration on the characteristics of wet noodles based on mangrove fruit flour variation von Sumartini, Putri, W.R.

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Prognostic factors in partial auricular avulsion after one-stage reconstruction von Widiarni, W. Dini, Putri, B., Respati, W.R.

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Chemical Analysis of Arenga Palm Sugar and Its Relationship with Consumer Acceptability von Elfriede, Dwining Putri, Arifin, Yalun, Hidayat, Laurensia Felia

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Analysis of bioactive compounds and antioxidant, antibacterial, antiprotozoal activities in tomato plants for livestock von Yulistiani, D., Wina, E., Susana, I. W. R., Saputra, F.

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The potential of dark septate endhophyte fungus from white jabon (Neolamarckia cadamba (Roxb.) Bosser) von Putri, K P, S W Budi, R., Sudrajat, D J, Surono, Widyani, N, Yuniarti, N

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Physicochemical and Sensory Profile Comparison of Pickled Daikon from White and Rice Vinegar von Vidalia, Cindy, Sanny, Lim, Prasetyaningtyas, Sekar Wulan, Heriyati, Pantri, Aguzman, Glory, Pratiwi, Chairani Putri, Lo, Diana

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