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  1. 1
    Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms

    Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms von Pusty, Kasturi, Kumar Dash, Kshirod, Giri, Souvik, Raj, G.V.S. Bhagya, Tiwari, Ajita, Shaikh, Ayaz Mukarram, Béla, Kovács

    Veröffentlicht in Ultrasonics sonochemistry

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  2. 2
    Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate

    Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate von Pusty, Kasturi, Dash, Kshirod K., Tiwari, Ajita, Balasubramaniam, V. M.

    Veröffentlicht in Food science and biotechnology

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