Emergency response, intervention, and societal recovery in Greece and Turkey after the 30th October 2020, M W  = 7.0, Samos (Aegean Sea) earthquake von Mavroulis, S, Ilgac, M, Tunçağ, M, Lekkas, E, Püskülcü, S, Kourou, A, Sextos, A, Mavrouli, M, Can, G, Thoma, T, Manousaki, M, Karveleas, N

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Oat lipids, 1: Composition and distribution of lipid components in two oat cultivars von Youngs V.L, Puskulcu M, Smith R.R

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Oat lipids. I. Composition and distribution of lipid components in two oat cultivars von Youngs, V.L, Puskulcu, M, Smith, R.R

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The Effects of Estrogen, Progesterone, and C-erbB-2 Receptor States on 18F-FDG Uptake of Primary Breast Cancer Lesions von Mavi, Ayse, Cermik, Tevfik F, Urhan, Muammer, Puskulcu, Halis, Basu, Sandip, Yu, Jian Q, Zhuang, Hongming, Czerniecki, Brian, Alavi, Abass

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The Effects of Estrogen, Progesterone, and C-erbB-2 Receptor States on ^sup 18^F-FDG Uptake of Primary Breast Cancer Lesions von Mavi, Ayse, Cermik, Tevfik F, Urhan, Muammer, Puskulcu, Halis

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The Effect of Age, Menopausal State, and Breast Density on ^sup 18^F-FDG Uptake in Normal Glandular Breast Tissue von Mavi, Ayse, Cermik, Tevfik F, Urhan, Muammer, Puskulcu, Basu, Sandip, Cucchira, Andrew J, Yu, Jian Q, Alavi, Abass

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Synthesis and application of bonding agents used in rocket propellants von Dundar, D., Gullu, M., Ak, M.A., Puskulcu, G., Yildirim, C.

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Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils von Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Uslu, Nurhan, Yılmaz, Havvanur, Mohammed, Belal M., Albakry, Zainab

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Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum von Ferdes, M., Al Juhaimi, F., Özcan, M.M., Ghafoor, K.

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Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus) tuber and oils von Aljuhaimi, Fahad, Şimşek, Şenay, Özcan, Mehmet M.

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Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils von Al Juhaimi, F., Geçgel, Ü, Gülcü, M., Hamurcu, M., Özcan, M.M.

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Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars von Al Juhaimi, F, Uslu, N, Bozkurt, D, Ghafoor, K, Babiker, E.E, Özcan, M.M

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Correlation between Histopathological Prognostic Tumor Characteristics and [[sup.18]F]FDG Uptake in Corresponding Metastases in Newly Diagnosed Metastatic Breast Cancer von Boers, Jorianne, Eisses, Bertha, Zwager, Mieke C, van Geel, Jasper J. L, Bensch, Frederike, de Vries, Erik F. J, Hospers, Geke A. P, Glaudemans, Andor W. J. M, Brouwers, Adrienne H, den Dekker, Ma, Elias, Sjoerd G, Kuip, Evelien J. M, van Herpen, Carla M. L, Jager, Agnes, van der Veldt, Astrid A. M, Oprea-Lager, Daniela E, de Vries, Elisabeth G. E, van der Vegt, Bert, Menke-van der Houven van Oordt, Willemien C, Schröder, Carolina P

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Two-component propellant grain for rocket motor: Combustion analysis and geometric optimization von Alazeezi, Mohammed, Popovic, Nikola, Elek, Predrag

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Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations von Özcan, Mehmet M., Aljuhaimi, Fahad, Babiker, Elfadıl E., Uslu, Nurhan, Ceylan, Durmuş Ali, Ghafoor, Kashif, Özcan, Mustafa Mete, Dursun, Nesim, Ahmed, Isam Mohamed, Jamiu, Fadimu Gbemisola, Alsawmahi, Omer N.

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Effect of heating process on oil yield and fatty acid composition of wheat germ von Özcan, M.M, Al-Juhaimi, F, Ghafoor, K, Babiker, E.E, Uslu, N

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CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H.S. THOMPSON VAR. GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN von ÖZCAN, M.M, CHALCHAT, J.C, BAGCI, Y, DURAL, H, FIGUEREDO, G, SAVRAN, A

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Olive processing wastes for weed control von Boz, Ö, Doğan, M N, Albay, F

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Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory ( Satureja hortensis L.) growing wild in Turkey von Boyraz, Nuh, Özcan, Musa

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The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics von Aro, H., Järvenpää, E., Mäkinen, J., Lauraeus, M., Huopalahti, R., Hietaniemi, V.

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