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  1. 1
    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting von Hariyadi, Purwiyatno, Fardiaz, Dedi, Purnomo, Eko H., Pursito, Didik J.


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  2. 2
    The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product

    The Effect of Sterility Values and Retort Temperatures on the Change of Physical and Sensory Properties of a Canned Mushroom Product von Pursito, Didik J., Purnomo, Eko H., Fardiaz, Dedi, Hariyadi, Purwiyatno


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