Biochemical analysis of cheese products during their maturation period von Marcuta, Liviu, Marcuta, Alina, Diaconescu, Cristina, Purdoiu, Serban, Purdoiu, Letitia

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Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper von Magdalena Pisoschi, Aurelia, Iordache, Florin, Stanca, Loredana, Ionescu Petcu, Adriana, Purdoiu, Letitia, Ionut Geicu, Ovidiu, Bilteanu, Liviu, Iren Serban, Andreea

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Potential smart solutions for limitation and prevention of microbiological hazards by using multi-functionalized Fe3O4 nanoparticles von Popescu, Alexandru Nicolae, Ivana, Simona, Purdoiu, Letitia

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An Analysis of the Influence of Some Incentives on Bibliometric Performances von Pisoschi, Aurelia Magdalena, Pop, Aneta, Predoi, Gabriel, Purdoiu, Letitia

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The Role of Geometry on Livestock Facilities under Different Types of Actions von Purdoiu, Şerban, Tronac, Augustina-Sandina, Alecu, Cornelia-Petruţa, Dragomir, Claudiu-Sorin, Purdoiu, Letiţia

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LIBRARY 2.0 - A PRODUCT OF WEB 2.0 ENVIRONMENT IN ORDER TO SUPPORT E-LEARNING PROCESSES von Purdoiu, Letiția

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