Treffer 1 - 3 von 3 für Suche 'Purbowati, I.S.M.', Suchdauer: 0,27s Treffer weiter einschränken
  1. 1
    Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage

    Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage von Purbowati, I.S.M., Maksum, A., Anggriawan, R.

    Veröffentlicht in Food Research (Online)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type

    Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type von Purbowati, I.S.M., Karseno, Karseno, Maksum, A.

    Veröffentlicht in Food Research (Online)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology

    Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology von Purbowati, I.S.M., Maksum, A., Ritonga, A.M., Kurniawan, R.E.K.

    Veröffentlicht in Food Research (Online)

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: