Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage von Soglia, Francesca, Gao, Jingxian, Mazzoni, Maurizio, Puolanne, Eero, Cavani, Claudio, Petracci, Massimiliano, Ertbjerg, Per

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Relationship between wooden breast severity in broiler chicken, antioxidant enzyme activity and markers of energy metabolism von Li, Binbin, Kalmu, Niina, Dong, Xinyue, Zhang, Yuemei, Puolanne, Eero, Ertbjerg, Per

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Muscle structure, sarcomere length and influences on meat quality: A review von Ertbjerg, Per, Puolanne, Eero

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Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study von Tasoniero, Giulia, Bertram, Hanne Christine, Young, Jette Feveile, Dalle Zotte, Antonella, Puolanne, Eero

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Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle von Liu Jiao, Puolanne, Eero, Schwartzkopf, Matthias, Arner, Anders

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Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability von Han, Xiaocui, Li, Binbin, Puolanne, Eero, Heinonen, Marina

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Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization von Dalle Zotte, Antonella, Tasoniero, Giulia, Puolanne, Eero, Remignon, Hervé, Cecchinato, Mattia, Catelli, Elena, Cullere, Marco

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Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage von Zhu, Xueshen, Puolanne, Eero, Ertbjerg, Per

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Sarcomere lengths in wooden breast broiler chickens von Soglia, Francesca, Petracci, Massimiliano, Puolanne, Eero

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Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area von Li, Binbin, Lindén, Jere, Puolanne, Eero, Ertbjerg, Per

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Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength von Zhang, Yuemei, Puolanne, Eero, Ertbjerg, Per

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Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters von Wagh, Rajesh V, Chatli, Manish K, Ruusunen, Marita, Puolanne, Eero, Ertbjerg, Per

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Relationship between pre-rigor temperature of pork longissimus muscle, myofibril-bound calpain activity and protein degradation von Lyu, Jian, Puolanne, Eero, Ertbjerg, Per

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Influence of Woody Breast Myopathy on Sarcomere Length and Tensile Strength in Commercial Broiler Pectoralis major Muscle von Puolanne, T. Eero J., Costandache, Cristina G., Ertbjerg, Per

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Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties von Ruusunen, Marita, Vainionpää, Jukka, Lyly, Marika, Lähteenmäki, Liisa, Niemistö, Markku, Ahvenainen, Raija, Puolanne, Eero

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Effect of oxygen concentration in modified atmosphere packaging on color and texture of beef patties cooked to different temperatures von Bao, Yulong, Puolanne, Eero, Ertbjerg, Per

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Combined effects of NaCl and raw meat pH on water-holding in cooked sausage with and without added phosphate von Puolanne, Eero J., Ruusunen, Marita H., Vainionpää, Jukka I.

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Reducing sodium intake from meat products von Ruusunen, Marita, Puolanne, Eero

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Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle von Li, Binbin, Dong, Xinyue, Puolanne, Eero, Ertbjerg, Per

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Role of freezing-induced myofibrillar protein denaturation in the generation of thaw loss: A review von Zhang, Yuemei, Kim, Y.H.B., Puolanne, Eero, Ertbjerg, Per

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