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  1. 1
    High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains - A comparative study

    High water content, maltose and sodium dodecyl sulfate were effective in preventing the long-term retrogradation of glutinous rice grains - A comparative study von Qiu, Shuang, Punzalan, Mark Emile, Abbaspourrad, Alireza, Padilla-Zakour, Olga I.

    Veröffentlicht in Food hydrocolloids

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    Development and physico-chemical characterization of virgin coconut oil-in-water emulsion using polymerized whey protein as emulsifier for Vitamin A delivery

    Development and physico-chemical characterization of virgin coconut oil-in-water emulsion using polymerized whey protein as emulsifier for Vitamin A delivery von Tanglao, Erin Jasse, Nanda Kumar, Arun Bryan, Noriega, Ronald Ryan, Punzalan, Mark Emile, Marcelo, Philipina


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