Perceptual attributes of poultry and other meat products: A repertory grid application von Michel, L. Martínez, Punter, P.H., Wismer, W.V.

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The quest for the ideal product: Comparing different methods and approaches von van Trijp, Hans C.M., Punter, Pieter H., Mickartz, Femke, Kruithof, Lotje

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Segmentation of a panel of consumers using clustering of variables around latent directions of preference von Vigneau, E, Qannari, E.M, Punter, P.H, Knoops, S

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Measurement of human olfactory thresholds for several groups of structurally related compounds von Punter, P.H

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Sensory evidence for olfactory receptors with opposite chiral selectivity von Polak, E.H., Fombon, A.M., Tilquin, C., Punter, P.H.

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