Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes von Nkurikiye, Eric, Pulivarthi, Manoj Kumar, Bhatt, Annika, Siliveru, Kaliramesh, Li, Yonghui

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Considerations for gluten free foods - pearl and finger millet processing and market demand von Selladurai, Manivannan, Pulivarthi, Manoj Kumar, Raj, Anu Suprabha, Iftikhar, Mehreen, Prasad, P.V. Vara, Siliveru, Kaliramesh

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Acrylamide in food products: Formation, technological strategies for mitigation, and future outlook von Pandiselvam, Ravi, Süfer, Özge, Özaslan, Zeynep Tuğba, Gowda, NA Nanje, Pulivarthi, Manoj Kumar, Charles, Anto Pradeep Raja, Ramesh, Bharathi, Ramniwas, Seema, Rustagi, Sarvesh, Jafari, Zahra, Jeevarathinam, G.

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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties von Yoganandan, Mohana, Bean, Scott R., Miller-Regan, Rebecca, Dogan, Hulya, Pulivarthi, Manoj Kumar, Siliveru, Kaliramesh

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Inactivation of lipase and lipoxygenase in whole wheat flour using atmospheric cold plasma and steam treatments: Kinetics, mechanism, and impact on its compositional properties von Chakraborty, Snehasis, Pulivarthi, Manoj Kumar, Raj, Anu Suprabha, Prakash, Shivaprasad Doddabematti, Bommina, Hemanth, Siliveru, Kaliramesh

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Non‐destructive characterization of pearl millet [Pennisetum glaucum (L.) R. Br.] composition using single‐kernel NIR spectroscopy von Mendoza, Princess Tiffany D., Armstrong, Paul R., Siliveru, Kaliramesh, Pulivarthi, Manoj Kumar, Ramalingam, Ajay Prasanth, Prasad, P. V. Vara, Perumal, Ramasamy

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Significance of milling methods on brown teff flour, dough, and bread properties von Pulivarthi, Manoj Kumar, Selladurai, Manivannan, Nkurikiye, Eric, Li, Yonghui, Siliveru, Kaliramesh

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Dry fractionation process operations in the production of protein concentrates: A review von Pulivarthi, Manoj Kumar, Buenavista, Rania Marie, Bangar, Sneh Punia, Li, Yonghui, Pordesimo, Lester O., Bean, Scott R., Siliveru, Kaliramesh

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Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours von Pulivarthi, Manoj Kumar, Nkurikiye, Eric, Watt, Jason, Li, Yonghui, Siliveru, Kaliramesh

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Influence of Ultrasound Tempering on Flour Quality of White and Sumac Sorghum Milled on a Roller Mill von Pulivarthi, Manoj Kumar, Bean, Scott R., Pordesimo, Lester O., Siliveru, Kaliramesh

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Sustainable Food Waste Management: Concepts and Innovations von Thakur, Monika, Modi, V. K, Khedkar, Renu, Singh, Karuna

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Waste from Oil-Seed Industry: A Sustainable Approach von Thangaraju, Suka, Pulivarthi, Manoj Kumar, Natarajan, Venkatachalapathy

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Systematic Categorization of Optimization Strategies for Virtual Power Plants von Podder, Amit Kumer, Islam, Sayemul, Kumar, Nallapaneni Manoj, Chand, Aneesh A., Rao, Pulivarthi Nageswara, Prasad, Kushal A., Logeswaran, T., Mamun, Kabir A.

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A Novel Sensorless Approach for Speed and Displacement Control of Bearingless Switched Reluctance Motor von Rao, Pulivarthi Nageswara, Kumar, Nallapaneni Manoj, Padmanaban, Sanjeevikumar, Subathra, M. S. P., Chand, Aneesh A.

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