Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction von Dankar, Iman, Haddarah, Amira, Omar, Fawaz E.L., Pujolà, Montserrat, Sepulcre, Francesc

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Edible Insect Consumption for Human and Planetary Health: A Systematic Review von Ros-Baró, Marta, Casas-Agustench, Patricia, Díaz-Rizzolo, Diana Alícia, Batlle-Bayer, Laura, Adrià-Acosta, Ferran, Aguilar-Martínez, Alícia, Medina, Francesc-Xavier, Pujolà, Montserrat, Bach-Faig, Anna

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Tomato and Melon Meloidogyne Resistant Rootstocks Improve Crop Yield but Melon Fruit Quality Is Influenced by the Cropping Season von Expósito, Alejandro, Pujolà, Montserrat, Achaerandio, Isabel, Giné, Ariadna, Escudero, Nuria, Fullana, Aïda Magdalena, Cunquero, Marina, Loza-Alvarez, Pablo, Sorribas, F. Javier

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Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source von Khalil, Reine, Kallas, Zein, Pujolà, Montserrat, Haddarah, Amira

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Effect of grafting tomato onto Solanum torvum on the population dynamics of Meloidogyne incognita and M. javanica and crop yield losses von Fullana, Aïda Magdalena, Expósito, Alejandro, Pujolà, Montserrat, Achaerandio, Isabel, Cunquero, Marina, Loza‐Alvarez, Pablo, Giné, Ariadna, Sorribas, Francisco Javier

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Assessing the microstructural and rheological changes induced by food additives on potato puree von Dankar, Iman, Haddarah, Amira, El Omar, Fawaz, Sepulcre, Francesc, Pujolà, Montserrat

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Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers von Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat

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Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing von Dankar, Iman, Pujolà, Montserrat, El Omar, Fawaz, Sepulcre, Francesc, Haddarah, Amira

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3D printing technology: The new era for food customization and elaboration von Dankar, Iman, Haddarah, Amira, Omar, Fawaz E.L., Sepulcre, Francesc, Pujolà, Montserrat

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A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips von Amaral, Rivia D. A., Benedetti, Benedito C., Pujolà, Montserrat, Achaerandio, Isabel, Bachelli, Mara L. B.

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Influence of the frying process and potato cultivar on acrylamide formation in French fries von Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat

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The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying von Haddarah, Amira, Naim, Elissa, Dankar, Iman, Sepulcre, Francesc, Pujolà, Montserrat, Chkeir, Manal

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SousVide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato (Solanum tuberosum L.) von Muñoz, Sergi, Achaerandio, Isabel, Yang, Yali, Pujolà, Montserrat

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Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree von Mirazimi, Farnaz, Saldo, Jordi, Sepulcre, Francesc, Pujolà, Montserrat

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Genetic and environmental effects on chemical composition related to sensory traits in common beans ( Phaseolus vulgaris L.) von Florez, Alexy, Pujolà, Montserrat, Valero, Jordi, Centelles, Enric, Almirall, Antoni, Casañas, Francesc

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Classification of potato cultivars to establish their processing aptitude von Yang, Yali, Achaerandio, Isabel, Pujolà, Montserrat

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Hydrogen Bond Integration in Potato Microstructure: Effects of Water Removal, Thermal Treatment, and Cooking Techniques von Dankar, Iman, Haddarah, Amira, Pujolà, Montserrat, Sepulcre, Francesc

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Assessing Mechanical and Rheological Properties of Potato Puree: Effect of Different Ingredient Combinations and Cooking Methods on the Feasibility of 3D Printing von Dankar, Iman, Haddarah, Amira, Sepulcre, Francesc, Pujolà, Montserrat

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Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder von Khalil, Reine, Kallas, Zein, Pujolà, Montserrat, Haddarah, Amira

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Formation, Mitigation, and Detection of Acrylamide in Foods von Bachir, Nivine, Haddarah, Amira, Sepulcre, Franscesc, Pujola, Montserrat

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