Genetic inhibition of hepatic acetyl-CoA carboxylase activity increases liver fat and alters global protein acetylation von Chow, JDY, Lawrence, RT, Healy, ME, Dominy, JE, Liao, JA, Breen, DS, Byrne, FL, Kenwood, BM, Lackner, C, Okutsu, S, Mas, VR, Caldwell, SH, Tomsig, JL, Cooney, GJ, Puigserver, PB, Turner, N, James, DE, Villén, J, Hoehn, KL

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