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    Effect of starch and non‐starch components on water migration, microstructure, starch retrogradation and texture of flat rice noodles made from different rice varieties

    Effect of starch and non‐starch components on water migration, microstructure, starch retrogradation and texture of flat rice noodles made from different rice varieties von Puhin, Kiattisak, Fukuoka, Mika, Ratanasumawong, Savitree


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