Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation von Coulin, P., Farah, Z., Assanvo, J., Spillmann, H., Puhan, Z.

Volltext

Effect of glucose on glycerol bioconversion by Lactobacillus reuteri von Luthi-Peng, Q, Dileme, F.B, Puhan, Z

Volltext

Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri von LÜTHI-PENG, Q, SCHÄRER, S, PUHAN, Z

Volltext

Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland von Kappeler, S.R., Heuberger, C., Farah, Z., Puhan, Z.

Volltext

5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups von Kappeler, S.R., Farah, Z., Puhan, Z.

Volltext

Changes in Milk Protein Fraction as Affected by Subclinical Mastitis von Urech, E, Puhan, Z, Schallibaum, M

Volltext

Associations Between Casein Haplotypes and Milk Production Traits of Swiss Brown Cattle von Braunschweig, M., Hagger, C., Stranzinger, G., Puhan, Z.

Volltext

Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius) von Kappeler, S, Farah, Z, Puhan, Z

Volltext

Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk von Kappeler, Stefan R., van den Brink, Hans (J.) M., Rahbek-Nielsen, Henrik, Farah, Zakaria, Puhan, Zdenko, Hansen, Egon Bech, Johansen, Eric

Volltext

Purification and Structural Characterization of 3-Hydroxypropionaldehyde and Its Derivatives von Vollenweider, Sabine, Grassi, Guido, König, Iwo, Puhan, Zdenko

Volltext

Iso-electric Focusing of Camel Milk Proteins von Wangoh, J., Farah, Z., Puhan, Z.

Volltext

Proteolytic Activities of Chymosin and Porcine Pepsin on Buffalo, Cow, and Goat Whole and β-Casein Fractions von Awad, S, Lüthi-Peng, Qiao-Qian, Puhan, Z

Volltext

Proteolytic Activities of Suparen and Rennilase on Buffalo, Cow, and Goat Whole Casein and β-Casein von Awad, S, Lüthi-Peng, Qiao-Qian, Puhan, Z

Volltext

Sequence analysis of Camelus dromedarius milk caseins von KAPPELER, STEFAN, FARAH, ZAKARIA, PUHAN, ZDENKO

Volltext

A PvuII PCR‐RFLP test for the bovine β‐lactoglobulin D allele von Braunschweig, M., Stranzinger, G., Puhan, Z.

Volltext

Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation von Coulin, P, Farah, Z, Assanvo, J, Spillmann, H, Puhan, Z

Volltext

Determination of protein and casein in milk by fourth derivative UV spectrophotometry von Lüthi-Peng, Qiaoqian, Puhan, Zdenko

Volltext

Heat Treatment of Cultured Dairy Products von Puhan, Z

Volltext

Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review von Jakob, Ernst, Puhan, Zdenko

Volltext

Role of selected yeasts in cheese ripening:: an evaluation in aseptic cheese curd slurries von Wyder, M.-T.Marie-Therese, Puhan, Zdenko

Volltext