In-Depth Understanding of Granule Compression Behavior under Variable Raw Material and Processing Conditions von Casian, Tibor, Iurian, Sonia, Gâvan, Alexandru, Porfire, Alina, Pop, Anca Lucia, Crișan, Simona, Pușcaș, Anda Maria, Tomuță, Ioan

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Formulation development and characterization of plant-based alternatives to pté using forest ingredients von Socaciu, Maria-Ioana, Semeniuc, Cristina Anamaria, Tanislav, Anda Elena, Mureşan, Elena Andruţa, Pușcaș, Andreea, Truță, Alina Maria, Mureșan, Vlad

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Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients von Socaciu, Maria-Ioana, Anamaria Semeniuc, Cristina, Andruţa Mureşan, Elena, Pușcaș, Andreea, Tanislav, Anda, Ranga, Floricuța, Dulf, Francisc, Páll, Emöke, Maria Truță, Alina, Paşca, Claudia, Severus Dezmirean, Daniel, Mureşan, Vlad

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Formulation development and characterization of plant-based alternatives to pâté using forest ingredients von Socaciu, Maria-Ioana, Semeniuc, Cristina Anamaria, Tanislav, Anda Elena, Mureşan, Elena Andruţa, Pușcaș, Andreea, Truță, Alina Maria, Mureşan, Vlad

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Application of response surface methodology in the formulation of spreadable creams from beechnut seeds as sustainable ingredient von Puşcaş, Andreea, Tanislav, Anda, Socaciu, Maria-Ioana, Mureşan, Elena Andruţa, Semeniuc, Cristina Anamaria, Pall, Emoke, Truță, Alina Maria, Mureşan, Vlad

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Endoscopic Excision of Rare Large Maxillary Sinus Osteoma: A Case Report and Literature Review von Irimia, Ioana Maria, Gata, Anda, Puscas, Irina Maria, Covaliu, Bogdan Florin, Albu, Silviu

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COMPOSITION AND PROCESS FOR PREPARING A SPREADABLE PLANT-BASED PASTE (CREAM) FROM SUNFLOWER SEEDS, ACORNS AND BEECH NUTS von SOCACIU MARIA-IOANA, SEMENIUC CRISTINA-ANAMARIA, MUREŞAN VLAD, TANISLAV ANDA-ELENA, PUŞCAŞ ANDREEA

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PREPARATION PROCESS AND COMPOSITION FOR SPREADABLE SUGARY PRODUCTS MADE OF BEECH NUTS von SOCACIU MARIA-IOANA, SEMENIUC CRISTINA-ANAMARIA, PĂUCEAN ADRIANA, MUREŞAN ELENA-ANDRUŢA, MUREŞAN VLAD, TANISLAV ANDA-ELENA, PUŞCAŞ ANDREEA

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