Optimization of Virgin Olive Oil Yield and Quality Applying Nonthermal Processing von Andreou, V., Kourmbeti, E., Dimopoulos, G., Psarianos, M., Katsaros, G., Taoukis, P.

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Edible insect processing pathways and implementation of emerging technologies von Ojha, S, Bußler, S, Psarianos, M, Rossi, G, Schlüter, O.K

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Composting process control based on interaction between microbial heat output and temperature von Macgregor, S T, Miller, F C, Psarianos, K M, Finstein, M S

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Composting ecosystem management for waste treatment von Finstein, M. S, Miller, F. C, Strom, P. F, MacGregor, S. T, Psarianos, K. M

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Direction of Ventilation in Composting Wastewater Sludge von Miller, F. C., MacGregor, S. T., Psarianos, K. M., Cirello, J., Finstein, M. S.

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COPA Syndrome (Ala239Pro) Presenting with Isolated Follicular Bronchiolitis in Early Childhood: Case Report von Psarianos, Pamela, Kwan, Jennifer Yin Yee, Dell, Sharon, Wee, Wallace B., Rey-McIntyre, Katrina, Chen, Haiying, Dissanayake, Dilan, Laxer, Ronald M., Shum, Anthony, Liu, Fei-Fei, Yip, Kenneth W.

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Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets) von Fricke, Anna, Psarianos, Marios, Sabban, Jakob, Fitzner, Maria, Reipsch, Riccardo, Schlüter, Oliver K., Dreyer, Christian, Vogt, Julia H.-M., Schreiner, Monika, Baldermann, Susanne

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Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus von Plessas, S., Bosnea, L., Psarianos, C., Koutinas, A.A., Marchant, R., Banat, I.M.

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Experimental investigation of the pressure drop in porous ceramic diesel particulate filters von Stratakis, G A, Psarianos, D L, Stamatelos, A M

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High performance liquid chromatography analysis of phenolic substances in Greek wines von Proestos, Charalampos, Bakogiannis, Athanasios, Psarianos, Costas, Koutinas, Athanasios A., Kanellaki, M., Komaitis, Michael

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Upgrading of discarded oranges through fermentation using kefir in food industry von Plessas, Stavros, Koliopoulos, Dionysios, Kourkoutas, Yiannis, Psarianos, Constantinos, Alexopoulos, Athanasios, Marchant, Roger, Banat, Ibrahim M., Koutinas, Athanasios A.

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Low-temperature wine-making using yeast immobilized on pear pieces von Mallios, P, Kourkoutas, Y, Iconomopoulou, M, Koutinas, AA, Psarianos, C, Marchant, R, Banat, IM

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Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material von Kourkoutas, Y, Psarianos, C, Koutinas, A. A, Kanellaki, M, Banat, I. M, Marchant, R

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Continuous baker's yeast production using orange peel as promoting support in the bioreactor von Plessas, S, Kourkoutas, Y, Psarianos, C, Kanellaki, M, Koutinas, A.A

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Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets von Iconomopoulou, M, Psarianos, K, Kanellaki, M, Koutinas, A.A

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An audit of breast cancer pathology reporting in Australia in 1995 von KRICKER, A, ARMSTRONG, B, SMITH, C, BILOUS, M, CAMARIS, C, MAYER, A, PSARIANOS, T

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Improvement of Kefir yeast by mutation with N-methyl-N-nitrosoguanidine von PETSAS, I, PSARIANOS, K, BEKATOROU, A, KOUTINAS, A. A, BANAT, I. M, MARCHANT, R

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Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making von Argiriou, T., Kaliafas, A., Psarianos, K., Kanellaki, M., Voliotis, S., Koutinas, A.A.

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Is there a role for fine-needle aspiration in radial scar/complex sclerosing lesions of the breast? von Greenberg, Merle L., Camaris, Catherine, Psarianos, Tina, Ung, Owen A., Lee, Warwick B.

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New alcohol resistant strains of Saccharomyces cerevisiae species for potable alcohol production using molasse von Argiriou, T. (University of Patras, Patras, Greece), Kalliafas, A, Psarianos, C, Kana, K, Kanellaki, M, Koutinas, A.A

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