Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays von Vissers, Y. M., Iwan, M., Adel-Patient, K., Stahl Skov, P., Rigby, N. M., Johnson, P. E., Mandrup Müller, P., Przybylski-Nicaise, L., Schaap, M., Ruinemans-Koerts, J., Jansen, A. P. H., Mills, E. N. C., Savelkoul, H. F. J., Wichers, H. J.

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Effects of Nucleophile, Oxidative Damage, and Nucleobase Orientation on the Glycosidic Bond Cleavage in Deoxyguanosine von Shim, Eun Jung, Przybylski, Jennifer L, Wetmore, Stacey D

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Further studies on the biological activity of hazelnut allergens von Blanc, F., Bernard, H., Ah‐Leung, S., Przybylski‐Nicaise, L., Skov, P. Stahl, Purohit, A., Blay, F., Ballmer‐Weber, B., Fritsche, P., Rivas, M. Fernandez, Reig, I., Sinaniotis, A., Vassilopoulou, E., Hoffmann‐Sommergruber, K., Vieths, S., Rigby, N., Mills, C., Adel‐Patient, K.

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Influence of the route of administration on immunomodulatory properties of bovine β-lactoglobulin-producing Lactobacillus casei von Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J.-M

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A QM/QM Investigation of the hUNG2 Reaction Surface: The Untold Tale of a Catalytic Residue von Przybylski, Jennifer L, Wetmore, Stacey D

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut von Vissers, Yvonne M, Blanc, Fany, Skov, Per Stahl, Johnson, Phil E, Rigby, Neil M, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Wal, Jean-Michel, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P H, Savelkoul, Huub F J, Wichers, Harry J, Mackie, Alan R, Mills, Clare E N, Adel-Patient, Karine

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Allergic Sensitization to Bovine β-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice von Hazebrouck, S., Przybylski-Nicaise, L., Ah-Leung, S., Adel-Patient, K., Corthier, G., Wal, J.-M., Rabot, S.

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Modeling the Dissociative Hydrolysis of the Natural DNA Nucleosides von Przybylski, Jennifer L, Wetmore, Stacey D

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Designing an Appropriate Computational Model for DNA Nucleoside Hydrolysis: A Case Study of 2′-Deoxyuridine von Przybylski, Jennifer L, Wetmore, Stacey D

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Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity von Blanc, Fany, Vissers, Yvonne M., Adel-Patient, Karine, Rigby, Neil M., Mackie, Alan R., Gunning, A. Patrick, Wellner, Nikolaus K., Skov, Per S., Przybylski-Nicaise, Laetitia, Ballmer-Weber, Barbara, Zuidmeer-Jongejan, Laurian, Szépfalusi, Zsolt, Ruinemans-Koerts, Janneke, Jansen, Ad P. H., Bernard, Hervé, Wal, Jean-Michel, Savelkoul, Huub F. J., Wichers, Harry J., Mills, E. N. Clare

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Hand-dependent and hand-independent cerebral asymmetries in the praxis representation network during planning of functional grasps von Kroliczak, G., Przybylski, L., Bidula, S., Pawlak, M.

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Neural bases of planning and execution of functional grasps: an fMRI study von Przybylski, L., Bidula, S., Pawlak, M., Kroliczak, G.

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Évaluation de l’effet préventif de l’administration orale d’un lait partiellement hydrolysé sur l’induction de l’allergie au lait de vache chez la souris Balb/c von Chikhi, A., El-Mecherfi, K.E., Saidi, D., Przybylski-Nicaise, L., Bernard, H., Adel-Patient, K.

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Extension of shelf-life of iced fresh channel catfish fillets using modified atmospheric packaging and low dose irradiation von Przybylski, L.A. (Louisiana State Univ., Baton Rouge, LA), Finerty, M.W, Grodner, R.M, Gerdes, D.L

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Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins von Morin, Stéphanie, Fischer, Romy, Przybylski-Nicaise, Laetitia, Bernard, Hervé, Corthier, Gérard, Rabot, Sylvie, Wal, Jean-Michel, Hazebrouck, Stéphane

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Allergenic and immunogenic potential of cow's milk β-lactoglobulin and caseins evidenced without adjuvant in germ-free mice von Morin, Stéphanie, Bernard, Hervé, Przybylski-Nicaise, Laetitia, Corthier, Gérard, Rabot, Sylvie, Wal, Jean-Michel, Hazebrouck, Stéphane

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Influence of the route of administration on immunomodulatory properties of bovine [beta]-lactoglobulin-producingLactobacillus casei von Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J-M

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Influence of the route of administration on immunomodulatory properties of bovine b-lactoglobulin- producing Lactobacillus casei von Hazebrouck, S, Przybylski-Nicaise, L, Ah-Leung, S, Adel-Patient, K, Corthier, G, Langella, P, Wal, J-M

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Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut von Vissers, Y M, Blanc, F, Skov, P S, Johnson, P E, Rigby, N M, Przybylski-Nicaise, L, Bernard, H, Wal, J M, Ballmer-Weber, B, Zuidmeer-Jongejan, L, Szépfalusi, Z, Ruinemans-Koerts, J, Jansen, A P H, Savelkoul, H F J, Wichers, H J, Mackie, A R, Mills, C E N, Adel-Patient, K

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Allergic Sensitization to Bovine [beta]-Lactoglobulin: Comparison between Germ-Free and Conventional BALB/c Mice von Hazebrouck, S, Przybylski-nicaise, L, Ah-leung, S, Adel-patient, K, Corthier, G, Wal, J M, Rabot, S

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