Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort von Almoosawi, S, Prynne, C J, Hardy, R, Stephen, A M

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Daily profiles of energy and nutrient intakes: are eating profiles changing over time? von Almoosawi, S, Winter, J, Prynne, C J, Hardy, R, Stephen, A M

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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE) von Donin, A. S., Nightingale, C. M., Owen, C. G., Rudnicka, A. R., McNamara, M. C., Prynne, C. J., Stephen, A. M., Cook, D. G., Whincup, P. H.

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 von Wagemakers, J.J.M.F, Prynne, C.J, Stephen, A.M, Wadsworth, M.E.J

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Changes in intake of key nutrients over 17 years during adult life of a British birth cohort von Prynne, C. J., Paul, A. A., Mishra, G. D., Greenberg, D. C., Wadsworth, M. E. J.

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality von Prynne, C.J, Wagemakers, J.J.M.F, Stephen, A.M, Wadsworth, M.E.J

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Trends in food consumption over 30 years: evidence from a British birth cohort von Pot, G K, Prynne, C J, Almoosawi, S, Kuh, D, Stephen, and A M

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Diet and glycosylated haemoglobin in the 1946 British birth cohort von Prynne, C.J, Mander, A, Wadsworth, M.E.J, Stephen, A.M

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Intake and sources of phylloquinone (vitamin K1) in 4-year-old British children: comparison between 1950 and the 1990s von Prynne, CJ, Thane, CW, Prentice, A, Wadsworth, MEJ

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Diurnal eating rhythms: Association with long-term development of diabetes in the 1946 British birth cohort von Almoosawi, S, Prynne, C.J, Hardy, R, Stephen, A.M

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Dietary acid-base balance and intake of bone-related nutrients in Cambridge teenagers von Prynne, C.J, Ginty, F, Paul, A.A, Bolton-Smith, C, Stear, S.J, Jones, S.C, Prentice, A

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Haem and non-haem iron intake through 17 years of adult life of a British Birth Cohort von Johnston, J., Prynne, C. J., Stephen, A. M., Wadsworth, M. E. J.

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The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort von Mishra, GD, Prynne, CJ, Paul, AA, Greenberg, DC, Bolton-Smith, C

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Assessing the home eating context and fruit and vegetable consumption in children: new methods from the UK National Diet and Nutrition Survey (2008–2010) von Mak, T. N., Prynne, C. J., Cole, D., Fitt, E., Roberts, C., Bates, B., Stephen, A. M.

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Food and nutrient intake of a national sample of 4-year-old children in 1950: comparison with the 1990s von Prynne, CJ, Paul, AA, Price, GM, Day, KC, Hilder, WS, Wadsworth, MEJ

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Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort von Prynne, CJ, Paul, AA, Mishra, GD, Hardy, RJ, Bolton-Smith, C, Wadsworth, MEJ

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The value of lunch provided by schools in relation to the total diet of teenagers von Handford, C. E., Prynne, C. J., Dunn, V., Bamber, D., Goodyer, I., Stephen, A. M.

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Gambian Food Records: a New Framework for Computer Coding von Prynne, C.J, Paul, A.A, Dibba, B, Jarjou, L.M.A

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Nutritional composition of the diets of South Ssian, black African Caribbean and white European children in the UK: the Child Heart and Health Study in England von Brock, A. S., Nightingale, C. M., Owen, C. G., Rudnicka, A. R., McNamara, M. C., Prynne, C. J., Stephen, A. M., Cook, D. G., Whincup, P. H.

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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme von Roberts, C., Whitton, C., Prynne, C. J., Teucher, B., Bates, B., Henderson, H., Fitt, E., Cole, D., Pigott, S., Deverill, C., Swan, G., Stephen, A. M.

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