Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics von Fritzen-Freire, Carlise B., Prudêncio, Elane S., Amboni, Renata D.M.C., Pinto, Stephanie S., Negrão-Murakami, Aureanna N., Murakami, Fabio S.

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Effects of dietary replacement of fishmeal by mealworm meal on muscle quality of farmed shrimp Litopenaeus vannamei von Panini, Roseane L., Pinto, Stephanie S., Nóbrega, Renata O., Vieira, Felipe N., Fracalossi, Débora M., Samuels, Richard I., Prudêncio, Elane S., Silva, Carlos P., Amboni, Renata D.M.C.

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Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters von Costa, Gisela S., Rocha, Ramon S., Freitas, Mônica Q., Mársico, Eliane T., Clerici, Maria Teresa P.S., Prudêncio, Elane S., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.

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Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying von Pinto, Stephanie S, Fritzen-Freire, Carlise B, Benedetti, Silvia, Murakami, Fabio S, Petrus, Jose Carlos C, Prudencio, Elane S, Amboni, Renata DMC

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Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments von Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Amboni, Renata D.M.C.

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Influence of DE-value of maltodextrin on the physicochemical properties, antioxidant activity, and storage stability of spray dried concentrated mate (Ilex paraguariensis A. St. Hi... von Negrão-Murakami, Aureanna N., Nunes, Graciele L., Pinto, Stephanie S., Murakami, Fabio S., Amante, Edna R., Petrus, José Carlos Cunha, Prudêncio, Elane S., Amboni, Renata D.M.C.

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Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt von Pinto, Stephanie S., Fritzen-Freire, Carlise B., Muñoz, Isabella B., Barreto, Pedro L.M., Prudêncio, Elane S., Amboni, Renata D.M.C.

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Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions von Almeida, Júlia dos S Opuski, Dias, Carolinne O, Pinto, Stephanie S, Pereira, Luiza C, Verruck, Silvani, Fritzen‐Freire, Carlise B, Amante, Edna R, Prudêncio, Elane S, Amboni, Renata D M C

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Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream von Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Müller, Carmen M.O., Vieira, Cleide R.W., Amboni, Renata D.M.C.

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Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States von Miotto, Marília, Ossai, Sylvia A., Meredith, Joan E., Barretta, Clarissa, Kist, Airton, Prudencio, Elane S., R. W. Vieira, Cleide, Parveen, Salina

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Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology von de Castro, Fabiane P., Cunha, Thiago M., Ogliari, Paulo J., Teófilo, Reinaldo F., Ferreira, Márcia M.C., Prudêncio, Elane S.

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Effect of oligofructose incorporation on the properties of fermented probiotic lactic beverages von DE CASTRO, FABIANE P, CUNHA, THIAGO M, BARRETO, PEDRO L.M, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30 von Silva, Thais Cristina M., Ramos, Gustavo Luis P.A., Prudêncio, Elane S., Pimentel, Tatiana C., Martins, Carolina C., Corassin, Carlos Humberto, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick A., Barros, Cássia P., Cruz, Adriano G.

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effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese von FRITZEN-FREIRE, CARLISE B, MÜLLER, CARMEN M.O, LAURINDO, JOÃO B, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S

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A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis von Magenis, Renata B, Prudêncio, Elane S, Molognoni, Luciano, Daguer, Heitor

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The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview von Prestes, Amanda A, Canella, Maria HM, Helm, Cristiane V, Gomes da Cruz, Adriano, Prudencio, Elane S

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Recent findings on the ohmic heating application in meat products von Balthazar, Celso F, Pimentel, Tatiana C, Silva, Ramon, Prudencio, Elane S, Cruz, Adriano G, Mársico, Eliane T

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Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas) von Miotto, Marília, Fonseca, Antônio A., Barretta, Clarissa, da Silva, Helen S., Pellizzaro, Tomás, De Dea Lindner, Juliano, Vieira, Cleide R.W., Parveen, Salina, Prudencio, Elane S.

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Influence of microencapsulation with sweet whey and prebiotics on the survival of Bifidobacterium-BB-12 under simulated gastrointestinal conditions and heat treatments von Pinto, Stephanie S., Verruck, Silvani, Vieira, Cleide R.W., Prudêncio, Elane S., Amante, Edna Regina, Amboni, Renata D.M.C.

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