Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract von Prodanov, Marín, Rao, Amanda, Briskey, David, Almodóvar, Paula, Inarejos-García, Antonio M.

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Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tan... von Montero, Lidia, Herrero, Miguel, Prodanov, Marin, Ibáñez, Elena, Cifuentes, Alejandro

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Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats von González-Hedström, Daniel, García-Villalón, Ángel Luís, Amor, Sara, de la Fuente-Fernández, María, Almodóvar, Paula, Prodanov, Marin, Priego, Teresa, Martín, Ana Isabel, Inarejos-García, Antonio Manuel, Granado, Miriam

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Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology von Nieto, Juan Antonio, Santoyo, Susana, Prodanov, Marin, Reglero, Guillermo, Jaime, Laura

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Anti-influenza virus activity of the elenolic acid rich olive leaf (Olea europaea L.) extract Isenolic von Salamanca, Aurora, Almodóvar, Paula, Jarama, Irene, González-Hedström, Daniel, Prodanov, Marin, Inarejos-García, Antonio Manuel

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Beneficial Effects of an Aged Black Garlic Extract in the Metabolic and Vascular Alterations Induced by a High Fat/Sucrose Diet in Male Rats von Amor, Sara, González-Hedström, Daniel, Martín-Carro, Beatriz, Inarejos-García, Antonio Manuel, Almodóvar, Paula, Prodanov, Marin, García-Villalón, Angel Luis, Granado, Miriam

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Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression von Prodanov, Marin Prodanov, Aznar, Margarita, Cabellos, Juan M., Vacas, Visitación, López, Francisco, Hernández, María Teresa, Estrella, María I.

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Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid” (Spain) von Gil, Mar, Cabellos, Juan Mariano, Arroyo, Teresa, Prodanov, Marin

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Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance alpha- and gamma-Tocopherol Content and Meat Oxidative Stability von Romero, Carlos, Nardoia, Maria, Arija, Ignacio, Viveros, Agustin, Rey, Ana I., Prodanov, Marin, Chamorro, Susana

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Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori von Silvan, Jose Manuel, Gutierrez-Docio, Alba, Moreno-Fernandez, Silvia, Alarcon-Cavero, Teresa, Prodanov, Marin, Martinez-Rodriguez, Adolfo J.

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Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli von Silvan, Jose Manuel, Guerrero-Hurtado, Esperanza, Gutierrez-Docio, Alba, Prodanov, Marin, Martinez-Rodriguez, Adolfo J

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Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection von Silvan, Jose Manuel, Guerrero-Hurtado, Esperanza, Gutierrez-Docio, Alba, Alarcon-Cavero, Teresa, Prodanov, Marin, Martinez-Rodriguez, Adolfo J.

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Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells von Silvan, Jose Manuel, Gutierrez-Docio, Alba, Guerrero-Hurtado, Esperanza, Domingo-Serrano, Lucia, Blanco-Suarez, Ana, Prodanov, Marin, Alarcon-Cavero, Teresa, Martinez-Rodriguez, Adolfo J.

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An Assessment of the Bioactivity of Coffee Silverskin Melanoidins von Tores de la Cruz, Silvia, Iriondo-DeHond, Amaia, Herrera, Teresa, Lopez-Tofiño, Yolanda, Galvez-Robleño, Carlos, Prodanov, Marin, Velazquez-Escobar, Francisco, Abalo, Raquel, Castillo, Maria Dolores Del

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Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori von Villalva, Marisol, Silvan, Jose Manuel, Guerrero-Hurtado, Esperanza, Gutierrez-Docio, Alba, Navarro Del Hierro, Joaquín, Alarcón-Cavero, Teresa, Prodanov, Marin, Martin, Diana, Martinez-Rodriguez, Adolfo J

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Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins von Gutierrez-Docio, Alba, Almodovar, Paula, Moreno-Fernandez, Silvia, Manuel Silvan, Jose, Martinez-Rodriguez, Adolfo J., Luis Alonso, Gonzalo, Prodanov, Marin

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Supplementation with a Carob (Ceratonia siliqua L.) Fruit Extract Attenuates the Cardiometabolic Alterations Associated with Metabolic Syndrome in Mice von de la Fuente-Fernandez, Maria, Gonzalez-Hedstrom, Daniel, Amor, Sara, Tejera-Munoz, Antonio, Fernandez, Nuria, Monge, Luis, Almodovar, Paula, Andres-Delgado, Laura, Santamaria, Luis, Prodanov, Marin, Manuel Inarejos-Garcia, Antonio, Luis Garcia-Villalon, Angel, Granado, Miriam

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Exploring the Extracellular Macromolecular Composition of Crude Extracts of Penicillium rubens Strain 212 for Elucidation Its Mode of Action as a Biocontrol Agent von Carreras, Maria, Espeso, Eduardo A, Gutierrez-Docio, Alba, Moreno-Fernandez, Silvia, Prodanov, Marin, Hernando, Maria Dolores, Melgarejo, Paloma, Larena, Inmaculada

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Effects of high intensity ultrasound on disaggregation of a macromolecular procyanidin-rich fraction from Vitis vinifera L. seed extract and evaluation of its antioxidant activity von Muñoz-Labrador, Ana, Prodanov, Marin, Villamiel, Mar

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Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction x reversed phase liquid chromatography coupled to diode array detection and tan... von Montero, Lidia, Herrero, Miguel, Prodanov, Marin, Ibanez, Elena, Cifuentes, Alejandro

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