Linguistic markers of processing the first months of the pandemic COVID-19: a psycholinguistic analysis of Italian university students' diaries von Gandino, G., Civilotti, C., Finzi, S., Gaboardi, M., Guazzini, A., Novara, C., Procentese, F., Santinello, M., Sola, T., Veglia, F., Venera, E. M., Di Fini, G.

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Italian families living with relatives with alcohol or drugs problems von Arcidiacono, C., Velleman, R., Procentese, F., Berti, P., Albanesi, C., Sommantico, M., Copello, A.

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A 5-step intervention to help family members in Italy who live with substance misusers von Velleman, Richard, Arcidiacono, Caterina, Procentese, Fortuna, Copello, Alex, Sarnacchiaro, Pasquale

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Distinctiveness and sense of community in the historical center of Naples: A piece of participatory action research von Arcidiacono, Caterina, Procentese, Fortuna

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Youth, community belonging, planning and power von Arcidiacono, Caterina, Procentese, Fortuna, Di Napoli, Immacolata

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Neapolitan youth's sense of community and the problem of unemployment von Arcidiacono, Caterina, Sommantico, Massimiliano, Procentese, Fortuna

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Power in community psychology research and practice von Fisher, Adrian T., Sonn, Christopher C.

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De-growth and critical community psychology: Contributions towards individual and social well-being von Natale, A, Di Martino, S, Arcidiacono, C, Procentese, F

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The modern city as a community von Prezza, Miretta, Schruijer, Sandra

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Butanol production by bioconversion of cheese whey in a continuous packed bed reactor von Raganati, F., Olivieri, G., Procentese, A., Russo, M.E., Salatino, P., Marzocchella, A.

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Effect of enzymes adsorption on enzymatic hydrolysis of coffee silverskin: Kinetic characterization and validation von Russo, M.E., Procentese, A., Montagnaro, F., Marzocchella, A.

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Butanol production by Clostridium acetobutylicum in a series of packed bed biofilm reactors von Raganati, F., Procentese, A., Olivieri, G., Russo, M.E., Gotz, P., Salatino, P., Marzocchella, A.

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A novel integrated fermentation/recovery system for butanol production by Clostridium acetobutylicum von Raganati, F., Procentese, A., Olivieri, G., Russo, M.E., Salatino, P., Marzocchella, A.

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Coffee Silverskin as a Renewable Resource to Produce Butanol and Isopropanol von A. Procentese, F. Raganati, L. Navarini, G. Olivieri, M.E. Russo, A. Marzocchella

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Continuous xylose fermentation by Clostridium acetobutylicum – Kinetics and energetics issues under acidogenesis conditions von Procentese, Alessandra, Raganati, Francesca, Olivieri, Giuseppe, Russo, Maria Elena, Salatino, Piero, Marzocchella, Antonio

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Integrated ABE fermentation–adsorption process for enhanced butanol production by Clostridium acetobutylicum von Raganati, F., Procentese, A., Olivieri, G., Russo, M.E., Salatino, P., Marzocchella, A.

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Butanol Production by Fermentation of Fruit Residues von F. Raganati, A. Procentese, G. Olivieri, M.E. Russo, A. Marzocchella

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Biobutanol Production from Hexose and Pentose Sugars von F. Raganati, A. Procentese, G. Olivieri, P. Salatino, A. Marzocchella

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MFA of Clostridium Acetobutylicum Pathway: the Role of Glucose and Xylose on the Acid Formation/Uptake von F. Raganati, A. Procentese, G. Olivieri, M.E. Russo, P. Salatino, A. Marzocchella

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Process Simulation of Biobutanol Production from Lignocellulosic Feedstocks von A. Procentese, T. Guida, F. Raganati, G. Olivieri, P. Salatino, A. Marzocchella

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