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    Experimental studies on viscosity, thermal and tribological properties of vegetable oil (kapok oil) with boric acid as an additive

    Experimental studies on viscosity, thermal and tribological properties of vegetable oil (kapok oil) with boric acid as an additive von Shankar, Subramaniam, Manikandan, M., Raja, G., Priyadharashini, G. Suganya, Pramanik, Alokesh

    Veröffentlicht in Micro & nano letters

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