Intelligent packaging: Trends and applications in food systems von Kalpana, S., Priyadarshini, S.R., Maria Leena, M., Moses, J.A., Anandharamakrishnan, C.

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Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system von Priyadarshini, S.R., Moses, J.A., Anandharamakrishnan, C.

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Albumin nanoparticles for the delivery of gabapentin: Preparation, characterization and pharmacodynamic studies von Wilson, Barnabas, Lavanya, Y., Priyadarshini, S.R.B., Ramasamy, Muthu, Jenita, Josephine Leno

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Determining the glycaemic responses of foods: conventional and emerging approaches von Priyadarshini, S R, Moses, J A, Anandharamakrishnan, C

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A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods von Raja, Vijayakumar, Priyadarshini, S. R., Moses, J. A., Anandharamakrishnan, C.

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Development of albumin-based nanoparticles for the delivery of abacavir von Wilson, Barnabas, Paladugu, Latishkumar, Priyadarshini, S.R. Brahmani, Jenita, J. Josephine Leno

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Nanoparticles based on albumin: Preparation, characterization and the use for 5-flurouracil delivery von Wilson, Barnabas, Ambika, T.V., Dharmesh Kumar Patel, R., Jenita, Josephine Leno, Priyadarshini, S.R.B.

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Sustained release enteric coated tablets of pantoprazole: formulation, in vitro and in vivo evaluation von Wilson, Barnabas, Babubhai, Patel Pritesh, Sajeev, Moothandassery Sankarakutty, Jenita, Josephine Leno, Priyadarshini, S R Brahmani

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Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling von Priyadarshini, S.R., Arunkumar, Elumalai, Moses, J.A., Anandharamakrishnan, C.

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Matrix‐dependent oral processing, oro‐sensory perception, and glycemic index of chocolate bars von Sethupathy, Priyanka, Priyadarshini, S. R., Moses, Jeyan A., Anandharamakrishnan, Chinnaswamy

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Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes von Santhoshkumar, P., Raja, Vijayakumar, Priyadarshini, S.R., Moses, J.A.

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Supercritical Fluid and Ultrasound‐assisted Green Extraction Technologies for Catechin Recovery von Dutta, Sayantani, Priyadarshini, S. R., Moses, Jeyan A., Anandharamakrishnan, C.

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Impact of post-harvest processing techniques on the glycemic index of millets von Afrose Subaitha, Z., Priyadarshini, S.R., Yoha, K.S., Moses, J.A.

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Extraction of Microbial Lipids by Using Supercritical Carbon Dioxide as Solvent von Priyadarshini, SRB, Balaji, A, Murugan, V

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A rare case of disseminated cutaneous rhinosporidiosis von Priyadarshini, Gayathri R S, Srinivasa, Kannan S R, Parijatham, B O, Ganapathy, Hemalatha, Subhashree, A R

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A dynamic oral mastication system to study the oral processing behavior of soft foods von Raja, Vijayakumar, Priyadarshini, S. R, Moses, J. A, Anandharamakrishnan, C

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Formulation and evaluation of topical polyherbal antiacne gels containing Garcinia mangostana and Aloe vera von Bhaskar, Gowda, Arshia, Shariff, Priyadarshini, S.R.B

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Microbial reduction of ketones and its derivatives von Patel, Pankaj Kumar, Singh, Sanjay, Kumar, Anup, Sandhyavali, M S, Priyadarshini, S R, Yadav, I K

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Statistical Analysis of the Factors Affecting the Recovery of Microbial Oil von Priyadarshini, SRB, Mishra, M C, Murugan, V, Angelin, T

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Surface Modification of Bio-polymeric Nanoparticles and Its Applications von Yoha, K. S., Priyadarshini, S. R., Moses, J. A., Anandharamakrishnan, C.

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