Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread von Ropciuc, Sorina, Apostol, Laura Carmen, Damian, Cristina, Prisacaru, Ancuța Elena

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Effects of Ginger and Garlic Powders on the Physicochemical and Microbiological Characteristics of Fruit Juices during Storage von Prisacaru, Ancuța Elena, Ghinea, Cristina, Albu, Eufrozina, Ursachi, Florin

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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making von Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Prisacaru, Ancuţa Elena, Spinei, Mariana, Codină, Georgiana Gabriela

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Physico-Chemical and Sensory Quality of Oven-Dried and Dehydrator-Dried Apples of the Starkrimson, Golden Delicious and Florina Cultivars von Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Effect of antioxidants on polyunsaturated fatty acids - review von Prisacaru, Ancuţa Elena

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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace von Pădureţ, Sergiu, Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion von Prisacaru, Ancuța Elena, Ghinea, Cristina, Apostol, Laura Carmen, Ropciuc, Sorina, Ursachi, Vasile Florin

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Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation von Albu, Eufrozina, Prisacaru, Ancuta Elena, Ghinea, Cristina, Ursachi, Florin, Apostol, Laura Carmen

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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels von Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Codină, Georgiana Gabriela, Prisacaru, Ancuta Elena

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Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source von Ropciuc, Sorina, Ghinea, Cristina, Leahu, Ana, Prisacaru, Ancuta Elena, Oroian, Mircea Adrian, Apostol, Laura Carmen, Dranca, Florina

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THE RELATIONSHIP BETWEEN PHYSICO-CHEMICAL CHARACTERISTICS OF GROUND AND BIOMETRICS ROSEHIP FRUITS von Sorina ROPCIUC, Cristina DAMIAN, Ancuța Elena PRISACARU

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ESTIMATION OF HEAVY METAL LEVELS IN GREEN LEAFY VEGETABLES PURCHASED FROM SUCEAVA von Ancuța Elena PRISACARU, Laura Carmen APOSTOL, Sorina ROPCIUC

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ROMANIAN TRADITIONAL DISHES AND CERTIFIED FOOD PRODUCTS von Cristina GHINEA, Ancuta Elena PRISACARU

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Development of a model for food waste composting von Ghinea, Cristina, Apostol, Laura Carmen, Prisacaru, Ancuta Elena, Leahu, Ana

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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer von Ghinea, Cristina, Prisacaru, Ancuta Elena, Leahu, Ana

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Consumer Preferences for Yogurt Attributes: Survey and Sensory Evaluation von Ghinea, Cristina, Prisacaru, Ancuta Elena, Paduret, Sergiu, Leahu, Ana

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Quality Assessment of Commercial Eggs: Effects of Oil Coating, Storage Time and Temperature on Physico-Chemical and Microbiological Characteristics von Prisacaru, Ancuta Elena, Ghinea, Cristina, Albu, Eufrozina, Ilaș, Andrei

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Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin von Oroian, Mircea, Prisacaru, Ancuta, Hretcanu, Elena Cristina, Stroe, Silviu-Gabriel, Leahu, Ana, Buculei, Amelia

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Research on the Morphological Characteristics Variability of Three Horse Breeds von Marian Cătălin Prisacaru, Ancuţa Elena Coşuleanu, Ioan Gîlcă, Vasile Ujică

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