Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology von Pramana, Yanuar Sigit, Pudjianto, Karjawan, Supriyanti, Arni, Elisa, Sarah, Paramitasari, Derina, Kusarpoko, Mardonius Budi, Yunira, Eka Nurazmi, Sabirin, Sabirin, Tjahjono, Agus Eko, Meidiawati, Dyah Primarini, Putra, Okta Nama, Handayani, Noer Abyor

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Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology von Paramitasari, Derina, Musa, Musa, Putra, Okta Nama, Suparman, Suparman, Pramana, Yanuar Sigit, Elisa, Sarah, Hidayat, Taufik, Tjahjono, Agus Eko, Meidiawati, Dyah Primarini, Pudjianto, Karjawan, Supriyanti, Arni

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Effective bioconversion of starch accumulated in parenchyma of oil palm trunk to lactic acid by lactic acid bacteria von Meidiawati, Dyah Primarini, Musa, Supriyanti, Arni, Tjahjono, Agus Eko

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Enhanced ethanol production from sago pith using very high gravity fermentation by Saccharomyces cerevisiae adapted in media contaning high ethanol concentration von Tjahjono, Agus Eko, Rustiaty, Banon, Mulawati, Ika, Kuswardhani, Novi, Musa, Meidiawati, Dyah Primarini

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Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Proces von Djuma’ali, Djuma’ali, Soewarno, Nonot, Sumarno, Sumarno, Primarini, Dyah, Sumaryono, Wahono

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Some enzyme properties of raw starch digesting amylases from Streptomyces sp. no. 4 von Primarini, D, Ohta, Y

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Some Enzyme Properties of Raw Starch Digesting Amylases fromStreptomyces sp. No. 4 von Primarini, Dyah, Ohta, Yoshiyuki

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METHOD AND APPARATUS FOR PRODUCTION OF SACCHARIFIED SOLUTION OF CELLULOSE-BASED BIOMASS von AGUS EKO TJAHJONO, MIZUTANI SHIGEKI, DYAH PRIMARINI, TOKOROZAWA JIN, BAMBANG TRIWIYONO

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METHOD AND APPARATUS FOR PRODUCTION OF SACCHARIFIED SOLUTION OF CELLULOSE-TYPE BIOMASS von AGUS EKO TJAHJONO, MIZUTANI, SHIGEKI, SYOZAWA, HITOSHI, DYAH PRIMARINI, BAMBANG TRIWIYONO

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