Pengaruh Waktu dan Suhu Penyimpanan Terhadap Kadar Asam Amino Taurin pada ASI (Effect of Storage Time and Temperature on Amino Acid Taurine Levels of Breastmilk) von Ruhana, Amalia, Istiqomah, Novenda Nur, Prijadi, Bambang

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Anti-cancer potential of sea grape (Caulerpa racemosa) extract by altering epithelial-mesenchymal transition and pro-apoptosis proteins expression in MCF-7 breast cancer cells von Permatasari, Happy Kurnia, Amar, Nasim, Qhabibi, Faqrizal Ria, Tertiana, Nur Iedha, Subali, Anita Dominique, Yusuf, Vincentinus Mario, Hakim, Dennis Ievan, Nugroho, Satrio Adi, Riawan, Wibi, Prijadi, Bambang

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Kombucha drink enriched with sea grapes (Caulerpa racemosa) as potential functional beverage to contrast obesity: An in vivo and in vitro approach von Permatasari, Happy Kurnia, Firani, Novi Khila, Prijadi, Bambang, Irnandi, Dicky Faizal, Riawan, Wibi, Yusuf, Muhammad, Amar, Nasim, Chandra, Liani Amelia, Yusuf, Vincentius Mario, Subali, Anita Dominique, Nurkolis, Fahrul

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Pengaruh Waktu dan Suhu Penyimpanan Terhadap Kadar Asam Amino Taurin pada ASI (Effect of Storage Time and Temperature on Amino Acid Taurine Levels of Breastmilk) von Nur Istiqomah, Novenda, Prijadi, Bambang, Ruhana, Amalia

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