The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin von Dwiyanti, H, Setyawati, R, Prihananto, V, Krisnansari, D

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Characteristics of cheese analogue from corn extract added by papain and pineapple extract von Aini, N, Sustriawan, B, Prihananto, V, Heryanti, T

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The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers von Aini, N, Sumarmono, J, Sustriawan, B, Prihananto, V, Priscillia, E

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The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk von Sumarmono, J, Sustriawan, B, Aini, N, Prihananto, V, Widiastuti, A

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The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract von Aini, Nur, Sustriawan, Budi, Sumarmono, Juni, Prihananto, V., Purwaning Atmajayanti, Tanty

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Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour von Aini, N, Prihananto, V, Wijonarko, G, Sustriawan, B, Dinayati, M, Aprianti, F

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Quality evaluation of polypropylene packaged corn yogurt during storage von Aini, Nur, Prihananto, V, Sustriawan, B, Astuti, Y, Maulina, M R

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Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant von Aini, N., Sustriawan, B., Prihananto, V., Sumarmono, J., Ramadan, R.N., Romadhon, D.

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CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR von Aini, Nur, Prihananto, V., Joni Munarso, S.

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