Phospholipid motional characteristics in a dry biological system. A 31P [phosphorus isotope] nuclear magnetic resonance study of hydrating Typha latifolia pollen von Priestley, D.A, Kruijff, B. de

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Differences in seed longevity at the species level von Priestley, D.A, Cullinan, V.I, Wolfe, J

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Sensivity to drying in vitro of enzymes in mitochondrial subfractions from Vicia faba seed von Priestley, D.A, Bruinsma, J

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Lipid changes during natural aging of soybean seeds [Glycine max, long-term storage, germination assay, percentage fatty acid] von Priestley, David A., Leopold, A. Carl

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Organic free radical levels in seeds and pollen: The effects of hydration and aging [Typha latifolia, electron spin resonance] von Priestley, D.A, Werner, B.G, Leopold, A.C, McBride, M.B

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Hugo de Vries and the development of seed aging theory von Priestley, D.A

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Absence of lipid oxidation during accelerated aging of soybean seeds von Priestley, David A., Leopold, A. Carl

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susceptibility of soybean seed lipids to artifically-enhanced atmospheric oxidation von Priestley, D.A, Werner, B.G, Leopold, A.C

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Extreme longevity of lotus seeds from Pulantien von Priestley, D.A, Posthumus, M.A

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chloroplast envelope of Phaseolus vulgaris L.. II. Enzymic characteristics von Priestley, D.A, Woolhouse, H.W

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Phospholipid motional characteristics in a dry biological system: A 31P-nuclear magnetic resonance study of hydrating Typhalatifolia pollen von Priestley, D.A, Kruijff, B., de

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Membrane organization in soybean seeds during hydration von Seewaldt, V, Priestley, D.A, Leopold, A.C, Feigenson, G.W, Goodsaid-Zalduondo, F

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Surface charge on isolated maize-coleoptile amyloplasts von Sack, F.D., Priestley, D.A., Leopold, A.C.

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Sensitivity to drying in vitro of enzymes in mitochondrial subfractions from Vicia faba seed [ATPase, cytochrome c oxidoreductase, glutamate dehydrogenase, inner and outer mitochon... von Priestley, D.A. (Cornell Univ., Ithaca (USA). Boyce Thompson Inst.), Bruinsma, J

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The chloroplast envelope of Phaseolus vulgaris L. [bean], 2: Enzymic characteristics von Priestley D.A, Woolhouse H.W

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How much theanine in a cup of tea? Effects of tea type and method of preparation von Keenan, Emma K., Finnie, Mike D.A., Jones, Paul S., Rogers, Peter J., Priestley, Caroline M.

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Clouds and Earth Radiant Energy System (CERES), a review: Past, present and future von Smith, G.L., Priestley, K.J., Loeb, N.G., Wielicki, B.A., Charlock, T.P., Minnis, P., Doelling, D.R., Rutan, D.A.

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Effects of glial cell line-derived neurotrophic factor on axonal growth and apoptosis in adult mammalian sensory neurons in vitro von Leclere, P, Ekström, P, Edström, A, Priestley, J, Averill, S, Tonge, D.A

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Aggressiveness of Puccinia striiformis isolates on wheat cultivars von Priestley, R.H., Doling, D.A.

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