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    Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics

    Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics von Moser, Bernadette, Jandric, Zora, Troyer, Christina, Priemetzhofer, Lukas, Domig, Konrad J., Jäger, Henry, van den Oever, Sabrina P., Mayer, Helmut K., Hann, Stephan, Zitek, Andreas

    Veröffentlicht in Food control

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