Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method von Kalhotka, Libor, Přichystalová, Jitka, Dostálová, Lenka, Šustová, Květoslava, Hůlová, Michaela, Burdová, Eva, Kuchtík, Jan

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Decarboxylase activity test of the genus Enterococcus isolated from goat milk and cheese von Kalhotka, Libor, Manga, Ivan, Přichystalová, Jitka, Hůlová, Michaela, Vyletělová, Marcela, Šustová, Květoslava

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TITLE OF MANUSCRIPT IMPORTANT GROUPS OF MICROORGANISMS IN RAW GOAT MILK AND FRESH GOAT CHEESES DETERMINED DURING LACTATION von Kalhotka, Libor, Sustová, Kvetoslava, Hulová, Michaela, Prichystalová, Jitka

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CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLIcAN von Kalhotka, Libor, Cwiková, Olga, Círtková, Veronika, Matousová, Zuzana, Prichystalová, Jitka

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Long-Term Effects of Biochar-Based Organic Amendments on Soil Microbial Parameters von Brtnicky, Martin, Dokulilova, Tereza, Holatko, Jiri, Pecina, Vaclav, Kintl, Antonin, Latal, Oldrich, Vyhnanek, Tomas, Prichystalova, Jitka, Datta, Rahul

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Biochar Role in Soil Carbon Stabilization and Crop Productivity von Prichystalova, Jitka, Holatko, Jiri, Hammerschmiedt, Tereza, Datta, Rahul, Meena, Ram Swaroop, Sudoma, Marek, Bielska, Lucie, Radziemska, Maja, Gusiatin, Zygmunt Mariusz, Kintl, Antonin, Sharma, Meenakshi, Danish, Subhan, Zafar-ul-Hye, Muhammad, Brtnicky, Martin

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Glomalin: A Key Indicator for Soil Carbon Stabilization von Holatko, Jiri, Prichystalova, Jitka, Hammerschmiedt, Tereza, Datta, Rahul, Meena, Ram Swaroop, Sudoma, Marek, Pecina, Vaclav, Elbl, Jakub, Kintl, Antonin, Kucerik, Jiri, Danish, Subhan, Fahad, Shah, Latal, Oldrich, Brtnicky, Martin

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