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  1. 1
    The effect of the addition of Chlorella and Spirulina powder in the physicochemical properties and sensory acceptance of dried noodles substitute with mocaf flour

    The effect of the addition of Chlorella and Spirulina powder in the physicochemical properties and sensory acceptance of dried noodles substitute with mocaf flour von Dwiyantari, Widyaningrum, Handayani, Darnidita, Prianto Amarsha, Avilla, Gautama Sarah

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  2. 2
    Chlorella as a Source of Functional Food Ingredients: Short review

    Chlorella as a Source of Functional Food Ingredients: Short review von Widyaningrum, Dwiyantari, Prianto, Amarsha Darnidita


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