The effect of temperature, pressure, exposure time, and depressurization rate on lipase activity in SCCO2 von Lanza, Marcelo, Priamo, Wagner Luís, Vladimir Oliveira, José, Dariva, Cláudio, de Oliveira, Débora

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The Effect of Temperature, Pressure, Exposure Time, and Depressurization Rate on Lipase Activity in SCCO sub(2) von Lanza, M, Priamo, W L, Oliveira, J V, Dariva, C, de Oliveira, D

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The effect of temperature, pressure, exposure time, and depressurization rate on lipase activity in SCCO2 von LANZA, Marcelo, PRIAMO, Wagner Luis, OLIVEIRA, José Vladimir, DARIVA, Claudio, DE OLIVEIRA, Débora

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Pressurized liquid extraction of polyphenols from Goldenberry: Influence on antioxidant activity and chemical composition von Corazza, Gustavo Osmar, Bilibio, Denise, Zanella, Odivan, Nunes, Anderson Luis, Bender, João Paulo, Carniel, Naira, dos Santos, Priscilla Pereira, Priamo, Wagner L.

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PHENOLIC COMPOUNDS IN FISALIS (PHYSALIS PERUVIANA LINNEUS) EXTRACTS AND ACTION OF THE EXTRACTS ON THE PHYTOPATHOGEN BOTRYTIS CINEREA PERS / COMPOSTOS FENÓLICOS EM EXTRATOS FISALIS... von Filippi, Débora, Rodrigues, Laura Beatriz, Priamo, Wagner Luiz, Chiomento, José Luís Trevizan, Friedrich, Maria Tereza

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