Supplementation of ginger and cinnamon extract into goat milk kefir von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi

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The Potency of Indigenous Lactobacillus farciminis LIPI12-2-LAB033 Isolated from Non-Dairy Product of Indonesian Fermented Food as a New Source of β-galactosidase Enzyme von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Rohmatussolihat, Rohmatussolihat, Anjani, Aulia Hesti

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STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA von Priadi, Gunawan, Setiyoningrum, Fitri, Afiati, Fifi, Irzaldi, Rohmatussolihat, Lisdiyanti, Puspita

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THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY von Fidriyanto, Rusli, Priadi, Gunawan, Paradisa, Yashanti Berlinda, Astuti, Wulansih Dwi, Ridwan, Roni, Rohmatussolihat, Rohmatussolihat, Sarwono, Ki Ageng, Whatman, Muh, Widyastuti, Yantyati

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Composition of spontaneous black garlic fermentation in a water bath von SETIYONINGRUM, Fitri, PRIADI, Gunawan, AFIATI, Fifi, HERLINA, Nina, SOLIKHIN, Akhmad

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Physicochemical, thermal properties, and in vitro rumen fermentation of four different underutilized fruit by-products von FIDRIYANTO, RUSLI, PRIADI, GUNAWAN, RIDWAN, RONI, NAHROWI, NAHROWI, JAYANEGARA, ANURAGA

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Composition of spontaneous black garlic fermentation in a water bath von SETIYONINGRUM, Fitri, PRIADI, Gunawan, AFIATI, Fifi, HERLINA, Nina, SOLIKHIN, Akhmad

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Developing a prebiotic yogurt enriched by red bean powder: Microbiological, physi-cochemical and sensory aspect von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi

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Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Desnilasari, Dewi, Kumalasari, Rima, Ekafitri, Riyanti

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In vitro Cytoprotective Activity Study of Cocoa (Theobroma cacao L.) Pod Husk Ethanolic Extract against Blue Light Irradiation von Adiyanto, Shakila Angjaya, Chriscensia, Erika, Wibowo, Elizabeth Chrestella, Nathanael, Joshua, Crystalia, Audrey Amira, Putra, Agus Budiawan Naro, Priadi, Gunawan, Fahrurrozi, Fahrurrozi, Hartrianti, Pietradewi

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Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Chaerunissa, Lutfyah, Belgis, Maria, Perwitasari, Urip, Juanssilfero, Ario Betha, Fahrurrozi, -, Tarigan, Elsera Br, Vincentlau, Dharma

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Optimum growth conditions of Lactobacillus brevis LIPI13-2-LAB131 in β-galactosidase enzyme production von -, Aafiyah Wahyu Nur Indah, ROHMATUSSOLIHAT, ROHMATUSSOLIHAT, RAHAYU, WINIATI PUDJI, SETYONINGRUM, FITRI, PRIADI, GUNAWAN, AFIANTI, FIFI

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Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) von Priadi, Gunawan, Setiyoningrum, Fitri, Afiati, Fifi, Amieni, Hisaqia, Arpah, Muhamad

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Pendugaan umur simpan sediaan bawang tunggal hitam dengan metode accelerated shelf-life testing (ASLT) von Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Hisaqia Amieni, Muhamad Arpah

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Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan von Priadi, Gunawan, Setiyoningrum, Fitri, Afiati, Fifi, Syarief, Rizal

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Pemanfaatan modified cassava flour dan tepung tapioka sebagai bahan pengisi keju cedar olahan von Gunawan Priadi, Fitri Setiyoningrum, Fifi Afiati, Rizal Syarief

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Composition of spontaneous black garlic fermentation in a water bath von Fitri SETIYONINGRUM, Gunawan PRIADI, Fifi AFIATI, HERLINA, Nina, Akhmad SOLIKHIN

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Preliminary study of Notopterus notopterus gonadal maturation using several rearing systems as the base of domestication processes von Nurhidayat, N, Lukman, L, Said, D S, Gunawan, G, Kusumah, R V, Murtadho, A, Murniasih, S, Permana, A, Ginanjar, R, Sholichah, L, Ardi, I, Kadarini, T, Sukarman, Gustomi, A, Priadi, A, Kamal, M M

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