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  1. 1
    Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process

    Double extraction of olive oil in large oil mills of Southern Italy: Effects on extraction efficiency, oil quality, and economy of the process von Di Giovacchino, Luciano, Preziuso, Serena Maria, Di Serio, Maria Gabriella, Mucciarella, Maria Regina, Di Loreto, Giuseppina, Lanza, Barbara


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  2. 2
    Influence of olive crushing methods on the yields and oil characteristics

    Influence of olive crushing methods on the yields and oil characteristics von Preziuso, Serena Maria, Di Serio, Maria Gabriella, Biasone, Alessandro, Vito, Raffaella, Mucciarella, Maria Regina, Di Giovacchino, Luciano


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  3. 3
    Solid-Phase Adsorption of Curcumin from Turmeric Extracts by Lamellar Solids and Magnesium Oxide and Hydroxide

    Solid-Phase Adsorption of Curcumin from Turmeric Extracts by Lamellar Solids and Magnesium Oxide and Hydroxide von Fiorito, Serena, Epifano, Francesco, Preziuso, Francesca, Palumbo, Lucia, Marchetti, Lorenzo, Bastianini, Maria, Cardellini, Fabio, Spogli, Roberto, Genovese, Salvatore

    Veröffentlicht in Food analytical methods

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