Tasting the terroir of wine yeast innovation von Pretorius, I S

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Visualizing the next frontiers in wine yeast research von Pretorius, I S

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Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome von Pretorius, I S, Boeke, J D

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Modulation of volatile sulfur compounds by wine yeast von Swiegers, J. H, Pretorius, I. S

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Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts von Vilanova, M, Ugliano, M, Varela, C, Siebert, T, Pretorius, I. S, Henschke, P. A

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Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts von VARELA, C, KUTYNA, D. R, SOLOMON, M. R, BLACK, C. A, BORNEMAN, A, HENSCHKE, P. A, PRETORIUS, I. S, CHAMBERS, P. J

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Yeast and bacterial modulation of wine aroma and flavour von SWIEGERS, J.H., BARTOWSKY, E.J., HENSCHKE, P.A., PRETORIUS, I.S.

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Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates von LILLY, M, LAMBRECHTS, M. G, PRETORIUS, I. S

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effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine von Du Toit, W.J, Pretorius, I.S, Lonvaud-Funel, A

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Microbial cellulose utilization: fundamentals and biotechnology von Lynd, L.R, Weimer, P.J, Van Zyl, W.H, Pretorius, I.S

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Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking von Pretorius, Isak S.

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Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines von Oelofse, A., Malherbe, S., Pretorius, I.S., Du Toit, M.

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Identification and characterization of Saccharomyces cerevisiae and Saccharomyces paradoxus strains isolated from Croatian vineyards von Redžepović, S., Orlić, S., Sikora, S., Majdak, A., Pretorius, I.S.

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Living with low muscle mass and its impact throughout curative treatment for lung cancer: A qualitative study von Kiss, Nicole, Ugalde, Anna, Prado, Carla M, Denehy, Linda, Daly, Robin M, Siva, Shankar, Ball, David, Fraser, Steve F, Edbrooke, Lara

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Sexual health beliefs and prevention of sexually transmitted infections among cisgender women sex workers in Colombia von Perdomo Sandoval, Luis Albeiro, Goberna-Tricas, Josefina

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YouTube and the implementation and discontinuation of the oral contraceptive pill: A mixed-method content analysis von Niemann, Jana, Wicherski, Lea, Glaum, Lisa, Schenk, Liane, Stadler, Getraud, Richter, Matthias

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Sexual dysfunction among Nigerian women living with HIV infection von Ezechi, Oliver Chukwujekwu, Akinsolu, Folahanmi Tomiwa, Gbajabiamila, Tititola Abike, Idigbe, Ifeoma Eugenia, Ezeobi, Paschal Mbanefo, Musa, Adesola Zadiat, Wapmuk, Agatha Eileen

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Influence of type of violence on women's help-seeking behaviour: Evidence from 10 countries in sub-Saharan Africa von Ayebeng, Castro, Dickson, Kwamena Sekyi, Ameyaw, Edward Kwabena, Adde, Kenneth Setorwu, Paintsil, Jones Arkoh, Yaya, Sanni

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Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the α-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera von Eksteen, J.M., van Rensburg, P., Cordero Otero, R.R., Pretorius, I.S.

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Degradation of xylan to D-xylose by recombinant Saccharomyces cerevisiae coexpressing the Aspergillus niger β-xylosidase (xlnD) and the Trichoderma reesei xylanase II (xyn2) genes von LA GRANGE, D. C, PRETORIUS, I. S, CLAEYSSENS, M, VAN ZYL, W. H

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