Using Google Analytics to measure visitor statistics: The case of food composition websites von Pakkala, H., Presser, K., Christensen, T.

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Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration von Presser, K.A. (University of Tasmania, Hobart, Tasmania, Australia.), Ratkowsky, D.A, Ross, T

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Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity von Presser, K.A. (University of Tasmania, Tasmania, Australia.), Ross, T, Ratkowsky, D.A

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Towards harmonized data interchange in food consumption data von Pakkala, H., Christensen, T., Presser, K., Martínez de Victoria, I.

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Harmonised information exchange between decentralised food composition database systems von Pakkala, H, Christensen, T, Martínez de Victoria, I, Presser, K, Kadvan, A

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Quantitative microbiology: a basis for food safety von McMeekin, T A, Brown, J, Krist, K, Miles, D, Neumeyer, K, Nichols, D S, Olley, J, Presser, K, Ratkowsky, D A, Ross, T, Salter, M, Soontranon, S

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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022 von Durazzo, Alessandra, Astley, Siân, Kapsokefalou, Maria, Costa, Helena Soares, Mantur-Vierendeel, Angelika, Pijls, Loek, Bucchini, Luca, Glibetić, Marija, Presser, Karl, Finglas, Paul

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Experimental Components Analysis of Brief Theory-Based HIV/AIDS Risk-Reduction Counseling for Sexually Transmitted Infection Patients von Kalichman, Seth C, Cain, Demetria, Weinhardt, Lance, Benotsch, Eric, Presser, Kelly, Zweben, Allan, Bjodstrup, Bonnie, Swain, Geoffrey R

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Quantifying the hurdle concept by modelling the bacterial growth/no growth interface von McMeekin, Thomas A., Presser, Kirsty, Ratkowsky, David, Ross, Thomas, Salter, Mark, Tienungoon, Suwunna

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Updated food composition database for nutrient intake von Roe, M.A., Bell, S., Oseredczuk, M., Christensen, T., Westenbrink, S., Pakkala, H., Presser, K., Finglas, P.M.

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648 Mature lymphocytes are required for the characteristic histological manifestations in a mouse model for autoimmune hepatitis von Presser, K., Reifenberge, K., Bauer, T., Longerich, T., Quaas, A., Blessing, M., Schnabel, C., Lohse, A.W., Schramm, C.

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Range estimation on a robot using neuromorphic motion sensors von Reichel, Lukas, Liechti, David, Presser, Karl, Liu, Shih-Chii

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Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes von NICHOLS, David S, PRESSER, Kirsty A, OLLEY, June, ROSS, Tom, MCMEEKIN, Tom A

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Robot Guidance with Neuromorphic Motion Sensors von Reichel, L., Liechti, D., Presser, K., Shih-Chii Liu

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Pointwise characteristic factors for the multiterm return times theorem von Assani, I, Presser, K

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Pointwise characteristic factors for the multiterm return times theorem von Assani, I, Presser, K

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Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes von Nichols, D S, Presser, KA, Olley, J, Ross, T, McMeekin, T A

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Wärmeübergang und Druckverlust an innenbeheizten Ringspalten bei Hochdruck‐Gaskühlung von Presser, K. H., Pietralla, G., Harth, R.

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Experimentelle Prüfung der Analogie zwischen konvektiver Wärme‐ und Stoffübertragung an einem Pfeilrippenrohr von Presser, K. H.

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Empirical equations for calculating the heat and mass transfer for the special case of separated flow von Presser, K H

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