PHYSICOCHEMICAL CHARACTERIZATION OF FERMENTED BOKASHI COMPOST PRODUCED ON FARM IN SOUTHERN BRAZIL von Lopes Pereira, Gustavo, Leite de Araújo, Larissa, Soares Wenneck, Gustavo, Saath, Reni, Ghuidotti, Gabriela Cristina, Presotto Bertolo, Raissa

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DETERMINATION OF WATER CONTENT IN GRAINS WITH MICROWAVE OVEN von Saath, Reni, Wenneck, Gustavo Soares, Souza, Rayssa Gabriella Moi de, Mashiba, Lydyanne Sayuri Marques, Fracini, Maria Catharina Polo, França, Jamilly, Bertolo, Raissa Presotto, Ghuidotti, Gabriela Cristina

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Water content in Annona squamosa seeds under different temperature and relative humidity conditions of storage environment von Bertolo, Raissa Presotto, Wenneck, Gustavo Soares, Saath, Reni, Sá, Nathália de Oliveira, Ghuidotti, Gabriela Cristina

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DETERMINATION OF WATER CONTENT IN GRAINS WITH MICROWAVE OVEN von Reni Saath, Gustavo Soares Wenneck, Rayssa Gabriella Moi de Souza, Lydyanne Sayuri Marques Mashiba, Maria Catharina Polo Fracini, Jamilly França, Raissa Presotto Bertolo, Gabriela Cristina Ghuidotti

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Resíduos orgânicos e composto fermentado bokashi no desenvolvimento de mudas de couve-flor von Ghuidotti, Gabriela Cristina, Wenneck, Gustavo Soares, Saath, Reni, Araújo, Larissa Leite de, Pereira, Gustavo Lopes, Sá, Nathália de Oliveira, Ziglioli, Amanda Weiss, Bertolo, Raissa Presotto

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