Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats von Wadikar, D.D., Premavalli, K.S.

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In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers von Gupta, Prachi, Premavalli, K.S

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Development of ginger based ready-to-eat appetizers by response surface methodology von Wadikar, D.D., Nanjappa, C., Premavalli, K.S., Bawa, A.S.

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Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions von Premavalli, K.S., Wadikar, D.D., Nanjappa, C.

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Studies on effect of irradiation on functional properties of two ready-to-drink appetizer beverages and their shelf lives von Wadikar, Dadasaheb D, Vasudish, C.R, Premavalli, K.S

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Development of shelf stable pepper based appetizers by response surface methodology (RSM) von Wadikar, D.D., Majumdar, T.K., Nanjappa, C., Premavalli, K.S., Bawa, A.S.

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Effect of processing on starch fractions in different varieties of finger millet von Roopa, S., Premavalli, K.S.

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OPTIMIZATION OF GINGER-BASED READY-TO-DRINK APPETIZER BY RESPONSE SURFACE METHODOLOGY AND ITS SHELF STABILITY: SHELF-STABLE READY-TO-DRINK GINGER APPETIZER von WADIKAR, D.D., PREMAVALLI, K.S.

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OPTIMIZATION OF GINGER-BASED READY-TO-DRINK APPETIZER BY RESPONSE SURFACE METHODOLOGY AND ITS SHELF STABILITY von WADIKAR, D.D., PREMAVALLI, K.S.

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Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan von Singh, Madhu B., Premavalli, K.S., Majumdar, T.K., Parihar, Neetu

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STUDIES ON PROCESSING AND STORAGE STABILITY OF ASHGOURD-MINT LEAVES JUICE von MAJUMDAR, T.K., VASUDISH, C.R., PREMAVALLI, K.S., BAWA, A.S.

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Effect of Storage on Physico-Chemical, Microbiological and Sensory Quality of Bottlegourd-Basil Leaves Juice von Majumdar, T.K., Wadikar, D.D., Vasudish, C.R., Premavalli, K.S., Bawa, A.S.

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Technical note: precursors of carbonyls in chapaties von Arya, S.S, Premavalli, K.S, Parihar, D.B

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Effect of pre-freezing on the stability of carotenoids in unblanched air-dried carrots von Arya, S.S, Natesan, V, Premavalli, K.S, Vijayaraghavan, P.K

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