Effect of rice distiller dried grains with solubles (RDDGS) in commercial broiler chicken ration on carcass traits, chemical composition, and fatty acid profile of meat von KANINDE, SRIKANTH, ASHOK, A, PREMAVALLI, K, BANDESWARAN, C, CHURCHIL, R RICHARD

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Effect of processing on starch fractions in different varieties of finger millet von Roopa, S., Premavalli, K.S.

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Appetizer administration stimulates food consumption, weight gain and leptin levels in male Wistar rats von Wadikar, D.D., Premavalli, K.S.

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Development of ginger based ready-to-eat appetizers by response surface methodology von Wadikar, D.D., Nanjappa, C., Premavalli, K.S., Bawa, A.S.

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In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers von Gupta, Prachi, Premavalli, K.S

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Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions von Premavalli, K.S., Wadikar, D.D., Nanjappa, C.

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Development of radish fibre based snack by response surface methodology (RSM) von Gupta, Prachi, Premavalli, K. S.

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OPTIMIZATION OF GINGER-BASED READY-TO-DRINK APPETIZER BY RESPONSE SURFACE METHODOLOGY AND ITS SHELF STABILITY von WADIKAR, D.D., PREMAVALLI, K.S.

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Studies on effect of irradiation on functional properties of two ready-to-drink appetizer beverages and their shelf lives von Wadikar, Dadasaheb D, Vasudish, C.R, Premavalli, K.S

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Development of a hot water reconstitutable appetizer soup mix from Coleus aromaticus using response surface methodology von Wadikar, D D, Premavalli, K S

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Development of shelf stable pepper based appetizers by response surface methodology (RSM) von Wadikar, D.D., Majumdar, T.K., Nanjappa, C., Premavalli, K.S., Bawa, A.S.

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Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage von Wadikar, D D, Premavalli, K S

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Development of ready-to-eat appetisers based on pepper and their quality evaluation von Wadikar, Dadasaheb D., Nanjappa, C., Premavalli, K. S., Bawa, Amrinder Singh

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Rice Distillers Dried Grains with Soluble (RDDGS) in Commercial Broiler Chicken Ration von Kaninde, Srikanth, Ashok, A., Premavalli, K., Bandeswaran, C., Bharathi, A. Arun

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Effect of Garlic (Allium sativum) on Production Performances and Carcass Traits of Nandanam Broiler-2 von Sangilimadan, K., Churchil, R. Richard, Premavalli, K., Omprakash, A.V.

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Effect of Phytobiotics Supplementation on Carcass Characteristics of Nandanam Broiler 3 Chicken von Sangilimadan, K., Churchil, R. Richard, Premavalli, K., Selvan, S. T., Omprakash, A. V.

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Effect of Semen Diluents, Dilution Rates and Storage Periods on Live and Abnormal Spermatozoa of Pearl Guinea Fowls von Hudson, G.H., Omprakash, A.V., Premavalli, K.

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Quick Semi-quantitative Test for Lead in Processed Foods von Premavalli, K. S., Majumdar, T. K., Bawa, A. S.

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Quick Test for Evaluating Processed Food Quality von Vasudish, C. R., Majumdar, T. K., Swamy, Y.S. Sathyanarayana, Premavalli, K. S., Bawa, A. S.

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Impact of Consumption of Certain Electrolyte Rich Natural Products on the Serum Na+ and K+ Profile, Anemia and Iodine Nutriture in Desert Population of Rajasthan von Singh, Madhu B., Premavalli, K.S., Majumdar, T.K., Parihar, Neetu

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