Food marketing: the public house sector von Jones, Rosalind, Rowley, Jennifer

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Pub food: a practitioner's view von Pratten, Amanda J

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What is "the alcohol problem"? von Pratten, John D

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Summary: what have we learned about alcohol control? von Pratten, John D

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Pub food: surveys of customer demand and pub provision von Maréchal, Fabien

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The potential role of the internet in promoting pub food von Peet, Steven

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The evolution of British pub food von Pratten, John D, Maréchal, Fabian

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Defining bar food consumption patterns in United States chain restaurants von Stanton, John L, Meloche, Martin S, Charette, Peter

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Food for thought: legal aspects of food provision von Potter, Stephen

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The French bar: adapting to legal and societal shifts von Ormrod, Nathalie

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Reflections: what are the ingredients for success in bar food operations? von Pratten, John D, Marechal, Fabian

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The licensee and problems drinking: a practitioner's view von Pratten, Amanda J

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French drinking: tradition or dependence? von Geraldine Ormrod, Nathalie

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A review of alcohol consumption and alcohol control policies von Fogarty, James J

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Temperance and alcohol von Warren, Richard C

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A good night out: alcohol-related behaviours in young adults von Ritchie, Caroline, Ritchie, Felix, Ward, Richard

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Social aspects of alcohol consumption in Poland: An investigation into students' perceptions von Kubacki, Krzysztof, Siemieniako, Dariusz, Skinner, Heather

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A comparison of distilled spirit consumption patterns in the United Kingdom and the United States: A syndicated data approach von Meloche, Martin S., Stanton, John L.

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A comparison of distilled spirit consumption patterns in the United Kingdom and the United States von Meloche, Martin S, Stanton, John L

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A good night out alcoholrelated behaviours in young adults von Ritchie, Caroline, Ritchie, Felix, Ward, Richard

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