The training and retention of chefs von Pratten, J.D

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The development of the modern UK public house: Part 3: the emergence of the modern public house 1989‐2005 von Pratten, J D

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The development of the modern UK public house: Part 1: The traditional British public house of the twentieth century von Pratten, J D

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Examining the possible causes of business failure in British public houses von Pratten, J.D

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The development of the UK public house: Part 2: signs of change to the UK public house 1959‐1989 von Pratten, J D

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Securing the doors: bouncers and the British licensed trade von Pratten, J.D

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Women and Wine in the UK: A Business Opportunity for Bars von Pratten, J. D, Carlier, J.-B

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What makes a great chef? von Pratten, J.D

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The reputation of the UK licensee: an attempt to offer a balanced view von Pratten, J.D

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Customer satisfaction and waiting staff von Pratten, J.D

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The importance of waiting staff in restaurant service von Pratten, J.D

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Rent and the lessee von Pratten, J.D

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Responsible Alcohol Service: Ethics and the Licensee von Pratten, J.D.

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What is the ideal public house licensee? von Pratten, J.D

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Smoking policies in UK pubs: a business opportunity? von Pratten, J.D

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The role of the business development manager in the leasehold sector of the UK's public house trade von Pratten, J.D

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Women customers in pubs: still a business opportunity von Pratten, J.D, Lovatt, C.J

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The impact of employment legislation on micro businesses: A case study from the licensed trade von Pratten, J D, Lovatt, C J

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Marketing in the independent sector of the UK licensed trade von Pratten, J.D, Scoffield, S.J

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Creating a profession: suggestions for the licensed trade von Pratten, J.D., Lovatt, C.J.

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