The training and retention of chefs von Pratten, J.D

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The development of the modern UK public house: Part 3: the emergence of the modern public house 1989‐2005 von Pratten, J D

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Examining the possible causes of business failure in British public houses von Pratten, J.D

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Responsible Alcohol Service: Ethics and the Licensee von Pratten, J.D.

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What makes a great chef? von Pratten, J.D

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Securing the doors: bouncers and the British licensed trade von Pratten, J.D

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The development of the modern UK public house: Part 1: The traditional British public house of the twentieth century von Pratten, J D

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Women and Wine in the UK: A Business Opportunity for Bars von Pratten, J. D, Carlier, J.-B

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Customer satisfaction and waiting staff von Pratten, J.D

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The importance of waiting staff in restaurant service von Pratten, J.D

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The development of the UK public house: Part 2: signs of change to the UK public house 1959‐1989 von Pratten, J D

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The reputation of the UK licensee: an attempt to offer a balanced view von Pratten, J.D

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Rent and the lessee von Pratten, J.D

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What is the ideal public house licensee? von Pratten, J.D

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Smoking policies in UK pubs: a business opportunity? von Pratten, J.D

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Modeling Shifts in Microbial Populations Associated with Health or Disease von DALWAI, F, SPRATT, D. A, PRATTEN, J

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The role of the business development manager in the leasehold sector of the UK's public house trade von Pratten, J.D

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The epithelial cell response to health and disease associated oral biofilm models von Ramage, G., Lappin, D. F., Millhouse, E., Malcolm, J., Jose, A., Yang, J., Bradshaw, D. J., Pratten, J. R., Culshaw, S.

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The impact of employment legislation on micro businesses: A case study from the licensed trade von Pratten, J D, Lovatt, C J

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Professional wrestling - multi-million pound soap opera of sports entertainment von Pratten, J.D

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