Frozen chicken for wild fish: Nutritional transition in the Brazilian Amazon region determined by carbon and nitrogen stable isotope ratios in fingernails von Nardoto, Gabriela B., Murrieta, Rui Sergio S., Prates, Luís Enrique G., Adams, Cristina, Garavello, Maria Elisa P.E., Schor, Tatiana, De Moraes, André, Rinaldi, Fernando D., Gragnani, Juliana G., Moura, Edila A.F., Duarte-Neto, Paulo J., Martinelli, Luiz A.

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