Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review von Usman, Muhammad, Zhang, Chengnan, Patil, Prasanna Jagannath, Mehmood, Arshad, Li, Xiuting, Bilal, Muhammad, Haider, Junaid, Ahmad, Shabbir

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Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile Applications von Shah, Haroon, Zhang, Chengnan, Khan, Sohail, Patil, Prasanna Jagannath, Li, Weiwei, Xu, Youqiang, Ali, Akhtiar, Liang, Erhong, Li, Xiuting

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Effect of apple pomace on nutrition, rheology of dough and cookies quality von Usman, Muhammad, Ahmed, Shabbir, Mehmood, Arshad, Bilal, Muhammad, Patil, Prasanna Jagannath, Akram, Kashif, Farooq, Umar

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Dough rheology and the impact of zinc sulfate on the quality of cookies von USMAN, Muhammad, PATIL, Prasanna Jagannath, MANZOOR, Muhammad Faisal, BILAL, Muhammad, AHMED, Shabbir, MURTAZA, Mian Anjum, SHAH, Haroon, NAWAZ, Nida, AMJAD, Sohail, ABRAR, Muhammad

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Dough rheology and the impact of zinc sulfate on the quality of cookies von USMAN, Muhammad, PATIL, Prasanna Jagannath, MANZOOR, Muhammad Faisal, BILAL, Muhammad, AHMED, Shabbir, MURTAZA, Mian Anjum, SHAH, Haroon, NAWAZ, Nida, AMJAD, Sohail, ABRAR, Muhammad

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Dough rheology and the impact of zinc sulfate on the quality of cookies von USMAN, Muhammad, Prasanna Jagannath PATIL, MANZOOR, Muhammad Faisal, BILAL, Muhammad, AHMED, Shabbir, MURTAZA, Mian Anjum, SHAH, Haroon, NAWAZ, Nida, AMJAD, Sohail, ABRAR, Muhammad

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