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  1. 1
    Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage

    Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage von Singh, Ravinder, Khamrui, Kaushik, Prasad, Writhdhama

    Veröffentlicht in Indian journal of dairy science

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  2. 2
    Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni

    Effect of ingredients and processing parameters on the sensory, instrumental colour, texture and microstructure of Pinni von Singh, Ravinder, Khamrui, Kaushik, Prasad, Writhdhama

    Veröffentlicht in Indian journal of dairy science

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