Nutritional advantages of oats and opportunities for its processing as value added foods - a review von Rasane, Prasad, Jha, Alok, Sabikhi, Latha, Kumar, Arvind, Unnikrishnan, V. S.

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Recent advances in utilization of flaxseed as potential source for value addition von Kaur, Parvinder, Waghmare, Roji, Kumar, Vikas, Rasane, Prasad, Kaur, Sawinder, Gat, Yogesh

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Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder von Singh, Jyoti, Kaur, Sawinder, Rasane, Prasad, Kumar, Vikas, Nanda, Vikas

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Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi von Reeta, Kumar, Sudhir, Rasane, Prasad, Nimmanapalli, Ramadevi

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Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media von Gunjal, Mahendra, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Ullah, Riaz, Iqbal, Zafar, Ercisli, Sezai, Rasane, Prasad

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Eucalyptus: phytochemical composition, extraction methods and food and medicinal applications von Surbhi, Kumar, Ashwani, Singh, Sarabjit, Kumari, Pooja, Rasane, Prasad

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Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow von Baby, Chinju, Kaur, Sawinder, Singh, Jyoti, Prasad, Rasane

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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf) von Sarma, Chayanika, Rasane, Prasad, Kaur, Sawinder, Singh, Jyoti, Singh, Joginder, Gat, Yogesh, Garba, Umar, Kaur, Damanpreet, Dhawan, Kajal

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3D food printing: paving way towards novel foods von SINGHAL, SOMYA, RASANE, PRASAD, KAUR, SAWINDER, GARBA, UMAR, BANKAR, AKSHAY, SINGH, JYOTI, GUPTA, NEERU

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Author Correction: Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices von R., Sathya, Rasane, Prasad, Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Kaur, Jaspreet, Gunjal, Mahendra, Bhadariya, Vishesh, Ercisli, Sezai, Ullah, Riaz, Ali, Essam A.

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Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices von R., Sathya, Rasane, Prasad, Singh, Aishvina, Singh, Jyoti, Kaur, Sawinder, Nanda, Vikas, Kaur, Jaspreet, Gunjal, Mahendra, Bhadariya, Vishesh, Ercisli, Sezai, Ullah, Riaz, Ali, Essam A.

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Corn Silk as an Agricultural Waste: A Comprehensive Review on Its Nutritional Composition and Bioactive Potential von Kaur, Puneet, Singh, Jyoti, Kaur, Mansehaj, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Nanda, Vikas, Mehta, Chandra Mohan, Sowdhanya, D.

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Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review von Singh, Jyoti, Kaur, Hamita Preet, Verma, Anjali, Chahal, Arshminder Singh, Jajoria, Kaushal, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Gunjal, Mahendra, Ercisli, Sezai, Choudhary, Ravish, Bozhuyuk, Mehmet Ramazan, Sakar, Ebru, Karatas, Neva, Durul, Melekber Sulusoglu

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Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese) von Dey, Anirban, Rasane, Prasad, Singhal, Somya, Kumar, Vikas, Kaur, Sawinder, Singh, Jyoti, Garba, Umar, Kaur, Navneet, Arora, Mehak

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Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot ( Daucus carota L.) Shreds von Garba, Umar, Kaur, Sawinder, Gurumayum, Sushma, Rasane, Prasad

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Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications von Singh, Jyoti, Rasane, Prasad, Kaur, Rajdeep, Kaur, Harmandeep, Garg, Ritika, Kaur, Sawinder, Ercisli, Sezai, Choudhary, Ravish, Skrovankova, Sona, Mlcek, Jiri

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Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417) von Singh, Jyoti, Inbaraj, Baskaran Stephen, Kaur, Sawinder, Rasane, Prasad, Nanda, Vikas

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Simulation of an ultrahigh capacity free space optical (FSO) communication system incorporating hybrid WDM-CPDM techniques under disturbed weather von Sachdeva, Shippu, Kaur, Simarpreet, Arora, Romisha, Sindhwani, Manoj, Rasane, Prasad, Kumar, Abhishek

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Anti-cancerous effect of corn silk: a critical review on its mechanism of action and safety evaluation von Gulati, Amisha, Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Nanda, Vikas

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Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products von Sowdhanya, D., Singh, Jyoti, Rasane, Prasad, Kaur, Sawinder, Kaur, Jaspreet, Ercisli, Sezai, Verma, Hitesh

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