Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling von Rossi, Pablo C, Pramparo, María del C, Gaich, María C, Grosso, Nelson R, Nepote, Valeria

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Optimisation of omega-3 concentration and sensory analysis of chia oil von Sosa, Martín D., Magallanes, Leisa M., Grosso, Nelson R., Pramparo, María del C., Gayol, María F.

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Retaining maximum antioxidative potency of wheat germ oil refined by molecular distillation von Martinello, M.A, Villegas, M, Pramparo, M. del C

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Optimization of molecular distillation to concentrate ethyl esters of eicosapentaenoic (20:5 ω-3) and docosahexaenoic acids (22:6 ω-3) using simplified phenomenological modeling: M... von Rossi, Pablo C, Pramparo, María del C, Gaich, María C, Grosso, Nelson R, Nepote, Valeria

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Study on jojoba oil hydrogenation von Alberto Willnecker, María C. Pramparo

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Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology von Martinello, Miriam, Hecker, Gonzalo, Carmen Pramparo, María del

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Aprovechamiento de Residuos de la Industria Oleaginosa para la Recuperación de Ácidos Grasos Utilizando la Tecnología de Destilación Molecular von Sonia C. Nuñez, Maria C. Pramparo, Sebastián N. Robledo, María F. Gayol

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Study on jojoba oil hydrogenation von Pramparo, M.C, Willnecker, A

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