Arginine-catalyzed isomerization of ribose to ribulose von Khuwijitjaru, Pramote, Adachi, Shuji

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Isomerization of galactose to tagatose using arginine as a green catalyst von Milasing, Neeranuch, Khuwijitjaru, Pramote, Adachi, Shuji

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Isomerization of ribose to ribulose using basic amino acids as a catalyst von Khuwijitjaru, Pramote, Adachi, Shuji

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Utilization of Plant-Based Agricultural Waste by Subcritical Water Treatment von KHUWIJITJARU, Pramote

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Ethanol Precipitation of Mannooligosaccharides from Subcritical Water-Treated Coconut Meal Hydrolysate von Klinchongkon, Khwanjai, Bunyakiat, Thapanee, Khuwijitjaru, Pramote, Adachi, Shuji

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Continuous Production of Maltulose from Maltose in a Pressurized Hot Phosphate Buffer von ADACHI, Shuji, KHUWIJITJARU, Pramote, KOBAYASHI, Takashi

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Isomerization of pentoses in arginine solution and phosphate buffer at 110 °C von Khuwijitjaru, Pramote, Kobayashi, Takashi, Onishi, Yuichiro, Adachi, Shuji

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Effect of ethanol concentration and temperature on solubility of fructose von Klinchongkon, Khwanjai, Intim, Bussaraporn, Milasing, Neeranuch, Khuwijitjaru, Pramote

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Degradation of Caffeic Acid in Subcritical Water and Online HPLC-DPPH Assay of Degradation Products von Khuwijitjaru, Pramote, Suaylam, Boonyanuch, Adachi, Shuji

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Isomerization of maltose to maltulose in a pressurized hot phosphate buffer von Adachi, Shuji, Miyagawa, Yayoi, Khuwijitjaru, Pramote, Kobayashi, Takashi

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Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage von Khuwijitjaru, Pramote, Somkane, Supawadee, Nakagawa, Kyuya, Mahayothee, Busarakorn

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Emulsifying properties of conjugates formed between whey protein isolate and subcritical-water hydrolyzed pectin von Klinchongkon, Khwanjai, Khuwijitjaru, Pramote, Adachi, Shuji, Bindereif, Benjamin, Karbstein, Heike P., van der Schaaf, Ulrike S.

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Production of oligosaccharides from coconut meal by subcritical water treatment von Khuwijitjaru, Pramote, Pokpong, Areewan, Klinchongkon, Khwanjai, Adachi, Shuji

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Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction von Plangklang, Thussanee, Khuwijitjaru, Pramote, Klinchongkon, Khwanjai, Adachi, Shuji

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Effect of Ethanol Addition on Subcritical Water Extraction of Pectic Polysaccharides from Passion Fruit Peel von Klinchongkon, Khwanjai, Chanthong, Nathapon, Ruchain, Kakanang, Khuwijitjaru, Pramote, Adachi, Shuji

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Carbohydrate content and composition of product from subcritical water treatment of coconut meal von Khuwijitjaru, Pramote, Watsanit, Kumutakan, Adachi, Shuji

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Kinetic analysis for the isomerization of cellobiose to cellobiulose in subcritical aqueous ethanol von Soisangwan, Nontanut, Gao, Da-Ming, Kobayashi, Takashi, Khuwijitjaru, Pramote, Adachi, Shuji

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Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials von Komonsing, Nilobon, Reyer, Sebastian, Khuwijitjaru, Pramote, Mahayothee, Busarakorn, Müller, Joachim

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Kinetic Analysis of Lactulose Production from Lactose in Subcritical Aqueous Ethanol von Soisangwan, Nontanut, Khuwijitjaru, Pramote, Kobayashi, Takashi, Adachi, Shuji

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Astaxanthin stability and color change of krill during subcritical water treatment von Koomyart, Intira, Nagamizu, Hironori, Khuwijitjaru, Pramote, Kobayashi, Takashi, Shiga, Hirokazu, Yoshii, Hidefumi, Adachi, Shuji

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