Self service food corner (SSFC) based on smart system to support modernization of canteen or restaurant services and prevention of Covid-19 von Nurhadi, Pramono, Catur, Taufik, Ikhwan

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Calorific values and characteristics of boba pearls with partial formulation from Indonesian seaweed Gracilaria sp. agar powder von Salas, Iqbal, Fadhlullah, Muhammad, Adi, Catur Pramono

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Utilization of palm fiber waste as reinforcement composite material for the manufacture of public housing panel von Hastuti, Sri, Pramono, Catur, Paryono

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Investigation of the effect of thermal spray aluminum coating thickness using metallography observe von Nurhadi, Hastuti, Sri, Pramono, Catur, Wibowo, Rezha Ari, Khasanah, Sabtun Ismi, Lutiyatmi, Nurdin, Akhmad, Pandupradityo, Bramono

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Chemical and mechanical characteristics of aluminium billet from the former piston melting von Khasanah, Sabtun Ismi, Hastuti, Sri, Nurhadi, Pramono, Catur, Wibowo, Rezha Ari, Lutiyatmi, Nurdin, Akhmad, Al Hassany, Ibnu Rosyid

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Sejarah Pendidikan Indonesia Masa Orde Baru: Menguak Keberhasilan dan Kegagalan Kebijakan Pemerintah Orde Baru dalam Bidang Pendidikan von Ramadhan, Fauzan Syahru, Anggoro, Nur Ramadhani Catur, Pramono, Muhammad Setyo, Indradaffa, Garin Ahmad

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