Extraction and evaluation of functional properties of groundnut protein concentrate von Jain, Ankit, Prakash, Maya, Radha, Cheruppanpullil

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Application of Biolog FF MicroPlate for substrate utilization and metabolite profiling of closely related fungi von Singh, Maya Prakash

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Rapid test for distinguishing membrane-active antibacterial agents von Prakash Singh, Maya

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Aroma characterization of coriander (Coriandrum sativum L.) oil samples von Ravi, Ramasamy, Prakash, Maya, Bhat, K. Keshava

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Development of low calorie snack food based on intense sweeteners von Patil, Swapna, Ravi, R., Saraswathi, G., Prakash, Maya

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Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying von Debnath, Sukumar, Prakash, Maya, Lokesh, Belur R.

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A simple, rapid, sensitive method detecting homoserine lactone (HSL)-related compounds in microbial extracts von Prakash Singh, Maya, Greenstein, Michael

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Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product von Saini, R. K., Shetty, N. P., Prakash, Maya, Giridhar, P.

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Characterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques von Ravi, Ramasamy, Prakash, Maya, Bhat, Kodangala Keshava

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Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties von Shobharani, P., Prakash, Maya, Halami, Prakash M.

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Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products von Nithya, Vadakedath, Prakash, Maya, Halami, Prakash M.

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Anthocyanin infused watermelon rind and its stability during storage von Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Baskaran, Revathy, Rastogi, Navin K.

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Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream)... von Kumar, S. Sravan, Manoj, P., Shetty, N. P., Prakash, Maya, Giridhar, P.

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Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane: SUPPORTED LIQUID MEMBRANE FOR CITRIC ACID EXTRACTION von Chanukya, B.S., Prakash, Maya, Rastogi, Navin K.

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Chemiluminometric biochemical induction assay (CBIA) for the detection of DNA-damaging agents von Singh, Maya Prakash, Arias, Daniel A., Greenstein, Michael

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Extraction of Citric Acid from Fruit Juices using Supported Liquid Membrane von Chanukya, B.S., Prakash, Maya, Rastogi, Navin K.

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Storage study and quality evaluation of fresh coconut grating von Lamdande, Archana Gopalrao, Prakash, Maya, KSMS, Raghavarao

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Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology von Ramakrishnan, Vrinda, Goveas, Louella Concepta, Prakash, Maya, Halami, Prakash M., Narayan, Bhaskar

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Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis) von Adsare, Sachin R., Bellary, Ashwini N., Sowbhagya, H.B., Baskaran, Revathy, Prakash, Maya, Rastogi, Navin K.

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Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices von Bellary, Ashwini N., Indiramma, A.R., Prakash, Maya, Sowbhagya, H.B., Rastogi, Navin K.

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